Citric acid in soft drinks plays an important role in maintaining the natural taste of soft drinks.Citric acid was produced for industrial and food purposes in Europe in the early 20th century, but repeated wars in Europe and subsequent export delays led American companies to develop their own production methods.Citric acid was originally produced by adding calcium oxide to citrus juices. Karl Wemer first developed the process of fermenting sugar to produce citric acid in 1893, but it was not until 1917 that US government scientist James Curry published an article to curb this power to produce large amounts of citric acid. Factories add citric acid to carbonated beverages and canned fruits, as well as tomatoes, jams, preservatives, and mayonnaise.

Citric acid in soft drinks

Citric acid is an interesting substance in soda for several reasons. First, it is a healthy general substance that most people feel is harmless, although this is not entirely true. Second, it has several functions.Citric acid is not necessarily healthy, which means it does not give any health benefits to your diet. However, in most cases, its consumption is not unhealthy. It neither makes you fat nor puts pressure on the liver. Once consumed, it is rapidly excreted from your body and is both water-soluble and organic. In addition, it occurs naturally in fruits and vegetables and your body produces it naturally.Citric acid does several things. It can be used as a preservative as well as a flavoring agent. Whenever a sour taste is necessary or present, citric acid is usually part of the equation. You will even find it in fizzy drinks that you do not expect to find it like in class and root beers. In fact, it is more likely that you will find citric acid in any soft drink on your food shelf.Many people confuse citric acid with ascorbic acid. Both acids are naturally present in fruits and vegetables, however ascorbic acid is vitamin C. Citric and ascorbic acids can be used as both preservatives and flavorings.This acid is found in many household cleaners, medicines and foods, including soft drinks. Acid prevents food spoilage.Citric acid creates a spicy and mild taste in fruit drinks and colas. Different drinks contain different acids to enhance the taste and freshness. Citric acid and malic acid in berry drinks and phosphoric acids in cola not only provide flavor, but also prolong the shelf life of a drink this is a Applications of citric acid.

Regulators of acidity and carbon dioxide in soft drinks

In most beverages, citric acid (E 330) is the first choice for use as an acid regulator, as it has several additional benefits such as increasing the activity of beneficial antioxidants and adding aroma. Malic acid (E 296) is used when a strong flavor enhancement is required and is mostly in combination with citric acid.Citric acid, succinic acid and phosphoric acid are all subject to EC regulations 1333/2008 on food additives.The carbonation of the beverage varies from 1.5 to 5 grams per liter. Carbon dioxide is supplied to beverage manufacturers either in solid form (as dry ice) or in liquid form, which is stored under heavy pressure in heavy steel containers. This process makes the drink more acidic, which intensifies the taste. It also helps to preserve the drink for a long time. Acid regulators such as citric acid are used in beverages to improve their taste by balancing the amount of sweetness. Human saliva is almost neutral, the pH is about 6.8, and when our taste buds interact or drink with acids in food, the sensation is considered sour.

Harms of citric acid in soft drinks

With the dramatic increase in alcohol consumption, numerous studies have been conducted on the possible relationship between alcohol consumption and health problems.A report published in the journal General Dentistry in 2007 found that acids such as citric acid in beverages were associated with enamel wear and tear. The corrosive effect of soda on the teeth begins almost immediately and increases over time. One way to reduce alcohol consumption is to use it only in meals.So if you love your teeth, you should stop consuming too much soda.