{"id":3763,"date":"2021-04-19T11:56:29","date_gmt":"2021-04-19T07:26:29","guid":{"rendered":"https:\/\/persianutab.com\/?p=3763"},"modified":"2023-09-09T20:06:38","modified_gmt":"2023-09-09T16:36:38","slug":"supply-of-raw-materials-for-food-industry","status":"publish","type":"post","link":"https:\/\/persianutab.com\/en\/supply-of-raw-materials-for-food-industry\/","title":{"rendered":"Supply of raw materials for food industry"},"content":{"rendered":"\n

Supply of raw materials for food industry is one of the most important prerequisites for food products. It is clear that to a large extent, the choice of raw material depends on the quality of the final product required by the processor.<\/p>\n\n\n\n

The role of raw material suppliers in ensuring food safety<\/h2>\n\n\n\n

Food safety is the most important Supply of raw materials for food industry<\/a><\/strong> feature for consumers, so the food law regulates this in detail to ensure that the food the consumer buys meets safety expectations. Food safety is also very important for consumers and producers. All food producers are responsible for ensuring food safety. Therefore, they must pay attention to the quality of raw materials used in the production process. Ensuring food safety in the consumer market of the country, region, city is one of the priority activities to improve the quality of life of people. Continuous work is needed to ensure the quality and safety of food products in the consumer market of any country. Suppliers play an important role in the food industry, the quality of the final product is determined by many factors: One of the most important tools to ensure the high quality of raw materials is the supplier qualification list. Ensuring that input raw materials are hazardous is the most effective way to keep hazards away from food and manufacturing facilities. An approach to food safety should start with the whole supply chain, starting with the suppliers. Selecting suppliers is one of the most important activities in supply chain management.<\/p>\n\n\n\n

Raw materials (raw materials, processing aids and packaging materials) are the basis of final food products. Therefore, they must meet the regulatory requirements (safe and legal for your intended use) and your specifications (to contribute to the performance and quality of your process and product).<\/p>\n\n\n\n

Historically, research and development have worked alone in selecting new raw materials. But now a wider team of expertise is needed due to greater access to unique and complex materials, global resources, relocation methods, customer locations and regulations. The team assesses whether materials are limited or may cost too much, and determines whether additional measures are necessary to prevent potential safety problems for employees and the product.<\/p>\n\n\n\n

Selection of raw materials<\/h2>\n\n\n\n

Research and development selects the appropriate raw materials based on performance. Performance can cover various areas, such as the specified specifications of the final product (adhesive, thickener, type of resin for plastic packaging, etc.), organoleptic characteristics (taste, color, aroma, texture), product safety characteristics (To reduce the pH or activity of water and preservatives, increase longevity, color or flavor retention, etc.).<\/p>\n\n\n

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\"\u062a\u0627\u0645\u06cc\u0646<\/figure><\/div>\n\n\n

Selection of suppliers<\/h2>\n\n\n\n

To ensure the selection of safe and high quality raw materials, every food factory must follow the precise steps of preparation. This includes defining the specifications of the materials and conducting reviews to ensure compliance with the regulations at all times. If they do not comply, they must be rejected.Selecting suppliers is a very important management process in the food trade that requires well-structured operational methods. In general, there are two ways to select suppliers:<\/p>\n\n\n\n

1. Providing individual resources<\/p>\n\n\n\n

A supplier can meet all the needs of the buyer.<\/p>\n\n\n\n

2. Provide multiple resources<\/p>\n\n\n\n

In order to reduce the risk of unavailability of raw materials, the buyer buys raw materials from several suppliers.Working with the right suppliers reduces costs and improves competition. So buying strategy is a vital activity for any food company. Choosing a supplier who can deliver a safe product should be the main goal.<\/p>\n\n\n\n

Supply chain management in the food industry<\/h2>\n\n\n\n

Supplier risk and supply chain management should be the main focus for any business involved in the production, distribution and sale of physical goods. While many entrepreneurs and managers prioritize the production and sale of products, ignoring supply can be a fundamental mistake. Suppliers are key business partners, and mismanagement can lead to the destruction of a company. Suppliers not only provide input for the raw materials used to produce products, but also provide components, labor, and services such as expertise or manufacturing services. Supply management in the food industry is a unique and difficult challenge that requires more focus. Strong supply chain management is especially important to ensure that food businesses can control availability, quality and cost.<\/p>\n\n\n\n

Availability<\/h2>\n\n\n\n

Product availability is critical to maintaining customer relationships, so supply chains need to be adjusted to ensure business-compatible availability.<\/p>\n\n\n\n

Quality<\/h2>\n\n\n\n

Perhaps in no industry is the quality of the final product more directly related to the quality of inputs, including raw materials and production processes, than in the food industry. Supply chain management should focus on developing consistent, high-quality raw materials, as well as building relationships with trusted production partners that deliver consistent results. Poor quality control can lead to inventory loss, high waste and, worst of all, poor customer experience.<\/p>\n\n\n\n

Cost<\/h2>\n\n\n\n

 The most obvious and often challenging factor is revenue management. Food businesses usually cannot pass on increased costs to the customer, and rising costs can deter a business of any size. PersianUtab is responsible for supplying raw materials for the food industry. A variety of raw materials in a wide range of products that improve the taste, texture and quality of food and in a sustainable way helps to market nutritious, safe and healthy foods. With technical knowledge and comprehensive knowledge of markets, industries and products, we provide good advice and with the cooperation of leading manufacturers of materials and additives, we provide you with high quality raw materials.<\/p>\n\n\n\n

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