Phosphoric acid 85% Belgian or Chinese? Which is better and of better quality? Persian YouTube is one of the best suppliers of food raw materials, including phosphoric acid. Buy 85% Belgian Phosphoric Acid, with the best quality from PersianUtab. We choose high quality raw materials selected by experts. Utilizing our global network of quality sources and quality suppliers, we are importing and distributing the highest quality processed food products to provide food safety and security for our customers. 85% phosphoric acid with E338 is a food additive that should not be confused with dangerous acids. It is safe to eat and is used in the production of many foods such as cola drinks. The pH level is below 1. To work with this material, it is necessary to study its MSDS and check the necessary permissions to use it. People who come in contact with these materials must have appropriate safety clothing and equipment, and safety must be observed during transportation. It is used in the production of soft drinks, beer and cola drinks. It is also used in the production of salad dressings, desserts, 85% phosphoric acid as a pH control and flavoring. Belgium is one of the countries active in the production of phosphoric acid. The quality of Belgian phosphoric acid, especially 85% of it, is world famous.
Due to the unique benefits of phosphoric acid production by the kiln process in China, dietary grade phosphoric acid has become the most useful product in China. During the Thirteenth Five-Year Plan, the Chinese government intends to develop an in-depth process of the food additive industry to increase the added value of products. Annual demand for dietary grade phosphoric acid from China is projected to reach 200,000 tons. With the continuous development of the beverage and food industry and the increase in export demand, the consumption of food grade phosphoric acid is rapidly declining. Demand for food grade phosphoric acid during the “Thirteenth Five-Year Plan” reaches 15% per year, which has great potential for future developments.
In terms of market demand, food grade phosphoric acid is widely accepted in the industry as a deep process product. On the other hand, the Chinese government has increased the tax refund rate for some food additives. This can not only improve the relationship between supply and demand in the domestic market, but also strengthen the competitiveness of Chinese food grade phosphoric acid in the global market and expand exports. Meanwhile, domestic producers of dietary grade phosphoric acid can benefit greatly.
But in terms of quality between Belgian or Chinese 85% phosphoric acid, Belgian phosphoric acid is a better choice.
In the first stage, to produce elemental phosphorus, the phosphate rock is reduced by coke in the arc furnace. It is then produced by adding calcium silicate. The primary phosphorus is then separated from the furnace during the distillation process and converted to high purity phosphorus pentoxide by the combustion reaction with air. Dissolved in water and produces phosphoric acid.
Regular consumption of cola and beverages containing Phosphoric acid 85% Belgian or Chinese? can cause tooth decay and osteoporosis, especially in women. In general, women are more prone to the side effects of using sugary and caffeinated products than men.
It irritates the skin in moderate concentrations. Contact of concentrated solutions of this acid with the skin can cause severe skin burns and also contact of high concentrations of this acid with the eyes can cause serious injuries and even blindness. For this reason, it is essential to observe safety tips and proper coverage when working with this material.