Learn about the use of Sodium citrate in seasonings or preservatives .Today, food additives are very common in the human diet, but not all of them are artificial and aggressive to human health. All food additives and their consumption and amount are subject to strict regulations. Sodium citrate is one of these additives.Sodium citrate is a white granular crystal or crystalline powder, flavoring base, slightly acidic, odorless. Soluble in water, almost insoluble in ethanol.It is used in the food and beverage industries as a flavoring, stabilizing agent, and in the pharmaceutical industry as an anticoagulant, expectorant, and diuretic. In the detergent industry as a detergent additive is non-toxic. It is also used in the preparation, injection, plating and other drugs and photography.
Food preservatives are substances that are added to foods to prevent the growth of microorganisms. This usually requires the uptake of the preservative by the organism and therefore the chemical structure must be such as to allow the microbial cell wall to pass through.Citric acid is a common component of many foods. It is found naturally in fruits and juices and acts as an additive in processed foods. Sodium citrate is simply another form of citric acid. The two work the same in the human body. They are safe for consumption in food.Citric acid is a small carbon-based molecule that is ubiquitous in living cells because it’s part of how living cells produce more energy from nutrients.Sodium citrate is the salt of sodium citric acid. This means that the citric acid molecule has one less hydrogen atom. This causes the citric acid, now called citrate, to remain negatively charged. Sodium has a positive charge and is absorbed by citrate. Like table salt, sodium citrate is a solid that is often called “sour salt” to distinguish it from the more common salt you use in your food, sodium chloride.Manufacturers add citric acid to acidic foods such as soft drinks, while sodium citrate is added to dry or non-acidic foods. Citric acid and sodium citrate act as preservatives and flavorings.Because blood flow is almost neutral in acidity, all citric acid takes the form of citrate in the blood. Most of this citrate is excreted in the urine.Sodium citrate enhances the taste, consistency and nutritional value this is a Applications of trisodium citrate.
Sodium citrate, mainly as a spice in food, causes a special taste.
Used as a preservative and food additive.
As part of the taste of carbonated drinks, a variety of drinks with lemon flavor is used.
Used as a flavoring agent in certain types of soda clubs.
As a buffer compound, prevents pH change.
Used to control the acidity of some foods, such as gelatinous desserts.
Used to control acidity in the coffee machine.
Gives a great order and taste to homemade food and drinks.
Used in the production of jelly, melted cheese, baby food, yogurt and milk powder. In milk production, it is used to produce sterilized or pasteurized milk and dairy products, canned foods and dairy products that require long hot milk to produce them.
Sodium citrate as a food additive includes better blood circulation as well as balancing the pH level in the body. It is a powerful source of antioxidants.It is a non-toxic and neutral salt with little reaction. It is chemically stable if stored at room temperature. Sodium citrate is completely biodegradable and can be disposed of with regular waste or sewage. It may be stored in the main unopened container for 36 months from the date of manufacture. Relative humidity of 50% and temperature range of 10-30 ° C are the most suitable conditions for storing this material.May cause eye irritation. In case of contact, rinse eyes with plenty of water and seek medical attention.Store in a cool, dry place out of the reach of children.