Citric Acid
With a global production volume of more than two million tons per year, Citric acid is one of the most widely used food additives in various industries, especially in food industry. This substance occurs naturally in some fruits, mostly citrus fruits and also is found in living organisms. The mass production of Citric Acid is usually done chemically through sugar and microbial fermentation of the Aspergillus niger.
Phosphoric Acid
Phosphoric acid is one of the most widely used chemicals in various industries and it’s food grade composition is produced as 85% aqueous solution.
Propylene Glycol
Propylene glycol is a clear and colorless liquid that belongs to the same chemical class as alcohol. It’s high water absorption characteristic has made this material an efficient additive in the food, cosmetic and health industries.
Ascorbic Acid
Ascorbic acid or vitamin C, is a strong antioxidant and water-soluble vitamin that is naturally occurs in citrus fruits, broccoli, strawberries, and other fruits.
Cocoa powder
Cocoa powder from high quality cocoa beans. A very popular substance that even a small amount of it has a great effect on the taste and color of food and beverage products.
Banana Puree
Aseptic Acidified Banana Puree is obtained from fresh ripened bananas from Costa Rica, from NOT genetically manipulated plants, processed in accordance with the AIJN Code of Practice, with high quality norms to maintain, in its entirety, the aroma and flavor.
Pineapple Puree
Obtained from the finest non-genetically modified pineapples in Costa Rica.
Sodium benzoate
Sodium Benzoate is the sodium salt of benzoic acid, mostly used as a food preservative.
Phosphate Salts
Phosphates blends interact in a unique way to bind water with proteins and increase meat tenderness. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour.
Stearic Acid
Stearic acid is one of the most commonly used saturated fatty acids in the food, pharmaceutical, and cosmetic industries. This acid is naturally found in the form of glycerides in the glycerol esters of most animals and plants.
Lactic Acid
Lactic acid is one of the most famous adible acids found in nature and is naturally present in milk, meat, and malt. This substance has a wide range of applications in the food, pharmaceutical, cosmetic, and healthcare industries, where it is used as a preservative, flavoring agent, and moisture retainer.
Titanium dioxide
Titanium dioxide is a white, insoluble pigment known for its high heat and light resistance. Widely used in cosmetics, it serves as a color additive in various products
Cetostearyl Alcohol
Cetearyl Alcohol is a synthetic non-ionic alcohol derived from stearyl alcohol. Its primary usage in the production of cosmetic and personal care products.
Xanthan Gum
Xanthan Gum is a functional hydrocolloid primarily used as a stabilizer, thickener, enhancer, and suspending agent in food, pharmaceutical, cosmetic, and healthcare products.
Dextrose
Dextrose is a form of glucose with 20 to 30 percent less sweetness compared to sucrose (simple sugar). Dextrose improves the preservation properties and texture of products, preventing excessive sweetness in the final product.
Monoglycerides and Diglycerides
Mono and diglycerides are one of the most commonly used emulsifiers in the food industry, and they are derived from fatty acids and glycerol. Typically, oils such as soybean oil, palm oil, grape seed oil, sunflower oil, and flaxseed oil are used in the production of mono and diglycerides.
Potassium Sorbate
Potassium sorbate is the potassium salt of sorbic acid, commonly used as a preservative in food products such as cheese, bakery goods, beverages, dried sausages, plant base spreads, and more.
Sorbitol
With two – thirds of calories of sugar, 60% as sweet as sugar, with a cool effect and a low glycemic index, sorbitol is the most commonly used and economic polyol (sugar alcohol).
Potassium Hydroxide
Potassium hydroxide (KOH) is a strong base and alkali that is commonly known as caustic potash.It is commonly used as a thickener, stabilizer, preservative, and pH regulator in food and cosmetic products
Sodium lactate
Sodium lactate is the sodium salt of L(+)-lactic acid. It is used as a safe preservative with a high water holding capacity and buffering properties for food and personal care uses.
Hydrogen peroxide
Hydrogen peroxide (H2O2) is a strong oxidizing agent with an effective bleaching properties suitable for food, pharma and cosmetics.
Trisodium Citrate
Trisodium Citrate a tribasic salt of citric acid. It is widely used in foods, beverages mainly as buffering, sequesting or emulsifying agent.
Carboxymethyl Cellulose
Carboxymethyl cellulose (CMC), also known as cellulose gum, is a white, colorless powder. This substance serves as a thickener and stabilizer by absorbing moisture, preventing the separation of oil and water in products, and contributing to the creation of a uniform texture
Sucralose
Sucralose is one of the most widely used suger substitute sweeteners in food industry. This substance is 600 times sweeter than sugar and is considered a new generation of artificial sweeteners.