Potassium Sorbate

Potassium sorbate is synthetically produced by neutralizing sorbic acid with potassium hydroxide. This substance exhibits antifungai, antimicrobial, and antibacterial properties. Its preservation mechanism is almost similar to sodium benzoate.

Alternative names: 2,4-Hexadienoic Acid, K-sorbate, and potassium salt of sorbic acid,

Chemical formula

C6H7KO2.

A maximum of 2 years in a cool and dry environment with proper ventilation

In 25kg packages

Food and Beverages

Potassium sorbate is widely used in the food industry as a preservative. Its primary application is to inhibit the growth of molds, yeasts, and certain bacteria in various food products, extending their shelf life. Commonly utilized in products like baked goods, dried meat, dairy products, beverages, sauces, and dressings, potassium sorbate helps maintain the quality and safety of food by preventing spoilage and microbial contamination. It can also be safely used as a preservative in feed, such as in animal food for poultry, cat and dog food.

In the pharmaceutical industry, potassium sorbate is not commonly used as a direct ingredient in medications. However, it may be employed in the production of pharmaceutical excipients or as a component in coatings for certain pharmaceutical products, contributing to their stability and shelf life. Its antimicrobial properties can aid in preventing microbial growth and contamination in pharmaceutical formulations.

It can used as preservative in formulations of Sunscreens, Moisturizers, Creams, Shampoos, Skin care and hair products.