E number:E955
CAS: 56038-13-2
Sucralose is produced in two forms of powder or pure granules. This substance is produced by replacing three hydroxyl groups with three chlorine atoms in the sugar molecule through the following processes: esterification, chlorination, and acetylation. Although sucralose is derived from sugar, the process results in a compound that is chemically distinct. It is typically used to reduce sugar content while maintaining the sweetness of food products.
Chemical formula:C12H19Cl3O8
A maximum of 2 years in a cool and dry environment with proper ventilation
In 10kg packages
Food and Beverages
Sucralose is used as a sugar substitute in products such as baked goods, candies, RTD, yogurt, protein powders, and carbonated and sports drinks.
Sucralose is used in syrups and chewable tablets to mask-off bitter taste.
• Since sucralose has no effect on tooth decay, it is used in oral care products..
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