Phosphate Salts

Technical Specifications

Phosphates blends interact in a unique way to bind water with proteins and increase meat tenderness. Treated products will maintain their juicy appearance as well as their natural nutritional properties, texture and colour.

Food-grade phosphates are produced using high-quality purified phosphoric acid.

Alternative names: CARFOSEL، E 450، E 451، E 452

At a temperature of 12-30 °C for a maximum of 2 years
In bags of 25 Kg

Injected and marinated meat and poultry.
(marinated meat & poultry, frozen ckicken and turkey, etc.)
Emulsified meat and poultry products.
(Luncheon meat, frankfurters, precooked sausages, chicken nuggets, etc.)

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