From 100% cocoa mass to 1% fat content
Cocoa powder is obtained by grinding cocoa cake, which is the pressed, lower fat cocoa paste. Available in both Dutch processed (Alkalized) and Natural.
In store, preferably at temperature between 15 and 22º C and relative moisture less than 60%.
In bags of 25 Kg of three layers (paper, plastic, paper) or in polyethylene big-bags
The Applications of cocoa powder can be divided by it’s types, but in general it includes the following:
Food and DrinksConfectionary products, Cake, pastry, chocolate, syrup, dairy products, ice cream, desserts, beverages, especially instant beverages, and also as a coating and coloring agent in some food products.
Cosmetics and Healthcare:Cocoa powder is a powerful antioxidant and excellent skin cleanser that can be used in skin care products.
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