Pineapple Puree

Technical Specifications

Obtained from the finest non-genetically modified pineapples in Costa Rica.

processed in accordance with the A.I.J.N. Code of Practice, with high food safety compliance and high quality norms to maintain, in its entirety, the aroma and flavor.

Recommended storage temperature is 12-30°C with a maximum shelf life of 12 months
20kg Bag in Box
Juice and drinks, smoothies, desserts and fruit compote.
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