Hydrogen peroxide

Technical Specifications

Hydrogen peroxide (H2O2) is a strong oxidizing agent with an effective bleaching properties suitable for food, pharma and cosmetics.

The pure form of Hydrogen peroxide is produced as blue aqueous solutions but it’s food grade (35 % solution) is clear, Colourless and odorless. Food-grade hydrogen peroxide is free from substances such as phenol, sodium stannate, tetrasodium pyrophosphate, and stannylide

Other grades are:

3% : Pharmaceutical grade / Home usage.

90%: Industrial grade

A maximum of 2 years in a cool and dry environment with proper ventilation
In 35kg Containers
Food and Beverages

Food grade Hydrogen peroxide is used as bleaching agent in some foods such as flour, edoble oil, egg white etc. It is also used in foods such as milk and cheese as sterilizing agent and to retain cheese water.

Hydrogen peroxide is Hydrogen peroxide is an Active Pharmaceutical Ingredients (API) and also can be used as oxidizing agent for API and pharmaceutical intermediates synthesis. Hydrogen peroxide solution can be used as a mild antiseptic to clean minor skin wounds.

Hydrogen peroxide can be used in hair dyeing products, skin-lightening creams and oral solutions.

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