Trisodium Citrate

E number:E331

CAS: 68-04-2

02188524282

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Trisodium Citrate

Technical Specifications

Trisodium Citrate a tribasic salt of citric acid. It is widely used in foods, beverages mainly as buffering, sequesting or emulsifying agent.

Trisodium Citrate is produced by complete neutralisation of citric acid with high purity sodium hydroxide or carbonate and subsequent crystallisation and dehydration. It is freely soluble in water and practically insoluble in ethanol (96 %).

Alternative names: trisodium dicitratobasic

Chemical formula

Na3C6H5O7

A maximum of 2 years in a cool and dry environment with proper ventilation
In 35kg packages
Main functions of Trisodium Citrate are: pH regulator, Chelating agent, Buffering agent, Flavour enhancer, Stabiliser, Emulsifying agent, Carrier for inorganic and/or organic substances food and beverage

It can be used in products such as: • Baby Food, Infant Formula • Cereals, Snacks • Confectionery • Flavours • Plant-based Products • Ready Meals, Instant Food • Sauces, Dressings, Seasonings • Instant Drinks, Syrups • Plant-based • RTD Tea and Coffee

Pharmaceutical •

Buffering agent • Chelating agent • Desiccant • Clinical Nutrition • OTC, Food Supplements • Pharmaceutical Products

Cosmetic and Healthcare •

Fragrances • Oral Care .

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