Phosphorus is a mineral found widely in nature and plays an important role in how our bodies get energy. It is a major component of bones and teeth. Phosphoric acid, which contains phosphorus, is used to add a tangy taste to some colas. You can find phosphorus in bread, bran, breakfast cereals,100 percent juice, juice drinks, soy-based beverages, soft drinks, low-calorie soft drinks and sports drinks. Here we refer to the use of phosphoric acid in soft drinks.
Phosphoric acid is a popular soda ingredient for many reasons. It helps to preserve the integrity of the soda’s recipe blend minimizing bacterial growth. It also gives flavor to drinks and according to Pepsi Co., consuming too little of it can cause your bones to become less dense. Phosphoric acid is one of those questionable sounding substances on your soda can. You always wonder to yourself, “Should I really be drinking this?” You might be happy to know that though the stuff sounds really chemical-like, it’s actually something that occurs naturally in many foods including eggs, nuts, poultry, milk, meat and fish. When it’s used in sodas, it comes in the form of an odorless, color free liquid that is best described as a syrup. Though syrup-like, the flavor is tangy and tart. Most soda manufacturers take extra measures to cover up the soda’s flavor with sugar. Other application of phosphoric acid in soft drinks, What makes Phosphoric acid desirable to soda manufacturers is that it preserves their food from degradation. It slows mold growth and bacteria from multiplying. Since sodas must contain sugar, soda manufacturers are not willing to let go of the phosphoric acid in their recipe. Most sodas have a bit of tartness to them. This is one of the reasons that people enjoy soda, the tartness combined with sweetness and carbonation makes these beverages unique. Phosphoric acid contributes to this tart flavor and actually increases the acid content of the drink. In fact, because of phosphoric acid, sodas actually have more of an acid content than vinegar or lemon juice.
According to Pepsi, not only is Phosphoric acid harmless, it is also healthy, however most experts believe this opinion is a biased one. Pepsi did these studies in reaction to several epidemiological studies and a discussion in the American Journal of Clinical Nutrition that stated that Phosphoric acid in large amounts would cause bones to lose density. More research must be done to actually determine which study is more valid.
Phosphoric acid is known by several different names including Phosphoric acid, ortophosphoric acid, phosphoric acid and e338, so if you find any of these chemicals listed on your soda’s ingredient list, then you’ll know what you’re dealing with this is a Applications Phosphoric acid.
1. Phosphoric acid is a clear, colorless, odorless liquid with a syrupy consistency.
2. Phosphoric acid is used as an acidifying agent to give colas their tangy flavor.
3. Due to the use of phosphoric acid, cola is a actually more acidic than lemon juice or vinegar!
4. Food-grade phosphoric acid is a mass-produced chemical, available cheaply and in large quantities.
5. Phosphoric acid is commonly used for rust prevention and removal.
6. Phosphorus-containing substances occur naturally (0.1%-0.5%) in foods such as milk, meat, poultry, fish, nuts, and egg yolks.
7. studies showed t that low intake of phosphorus leads to lower bone density.
8. Aside from the risk of osteoporosis, cola consumption has also been linked to chronic kidney disease and kidney stones.
mineral water that gives you the carbonation without any added acids (check labels to be sure) — plus you’ll get some minerals in your system as well without a sugar overload. Kombucha this awesome alternative to soda. You consume get a lot of along with a powerful punch of probiotics, B vitamins and enzymes. You can also try making this kombucha recipe at home. Coconut water is another much healthier alternative to soda.
you plan on brushing each time you finish your drink. The sugar content rots your teeth while the acidity strips your enamel.
Caffeinated soda causes heart rate to increase and blood pressure to rise,” says Dr. Verma. Additionally, caffeine intake can cause insomnia, nervousness, breast tenderness, migraines, and even urinary problems. Caffeine may also interact with certain medications, causing nausea, vomiting, and increased heart palpitations.
The addition of phosphoric acid, which is used to increase shelf life and cut sweetness levels, is associated with problematic kidney function, bone loss, tooth decay, and even accelerated aging.
Phosphoric acid is a colorless, odorless substance. In addition to its many applications in various industries, this substance is also widely used in soft drinks This substance is added to soda to give them an acidic flavor. Phosphoric acid also causes high shelf life in soft drinks. Note that this substance, in addition to having many uses in soft drinks, also carries risks.