Sodium citrate in foods consumed

Sodium citrate in foods consumed . Sodium citrate is primarily used as a food additive for flavor or preservative. In certain types of club drinks, sodium is used as a flavoring agent. Sodium is a common ingredient in bratwarts and is also used to help sour taste in commercial and ready-to-drink beverages and beverage mixtures. It is found in many products such as ice cream, wine, beverages, milk powders, sweets and jams. It is originally used as an emulsifier used to make dairy products such as cheese. Because it can actually prevent a dairy product from remaining for many days compared to other solutions. Sodium makes cheese melt without greasing it. Reduces the acidity of cheese. Dissolves the proteins in the cheese and prevents it from breaking down to an undesirable consistency. Instead, create a smooth, creamy texture that stays together. It is commonly used as a buffering agent in combination with citric acid to provide precise pH control required in many food and beverage applications. Its crispness adds flavor to a wide range of foods and beverages such as brats, sodas, blends of powdered beverages, gelatin, jams, wines, carbonated beverages, ice cream, processed cheeses, milk powders and yogurts. Prevents the consistency of fat in ice cream. Sodium is also a common compound in molecular nutrition, especially for the decomposition method. It is often added to highly acidic liquids to help neutralize them and cause a gel. Gelization does not occur when liquids have an acidity higher than PH5. Reducing the acidity of the liquid can be done by adding sodium citrate directly to the gelled solution. Concentrations of 0.5 g to 2 g per liter of liquid should be dissolved before adding the gelling agent. The amount of sodium citrate used depends on the desired result. Larger amounts increase the strength of the gels, while lower amounts lead to more fluidity Benefits and harms of trisodium citrate. Since sodium citrate has a salty, sour and slightly bitter taste, it should be used in the right proportions and with the taste of the food. Fruits, meats and vegetables, seafood, cereals, snack desserts and fast food can be used. It can be found in baby food, powdered milk, sauces, condiments, soy and bakery. The main functions of citric acid and sodium citrate in foods and beverages can be summarized as follows:

As a flavoring supplement, it is used to improve the taste.

As a pH control agent, to control gels, buffers and preservatives.

Used as a chemical to improve the function of antioxidants and prevent spoilage of foods such as seafood.

As an emulsifier, it prevents the separation of oil and protein in the cheese production process.

Sodium citrate and citric acid in beverages

In the beverage market, citric acid or its salts perform various functions. Many lemon or citrus drinks available today use citric acid as a way to increase the flavor consumption of consumers with these tropical fruit flavors. In addition, citric acid can help stabilize the acidity and flavor of fruit juices or nutrients. If sodium citrate is used, the flavor of all beverages will be preserved without opacity. Sodium can also create a cool salty taste.

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How to use sodium citrate?

In food

In food production, we can use it as an emulsifier, flavoring, preservative and buffer. A useful quality of sodium citrate is that it reduces the acidity of foods and liquid solutions, so it allows spherical and reverse sphericalization using fully acidic materials. Sodium citrate can be used in cheese production. Sodium citrate in cheese allows proteins to become more soluble, resulting in a smooth emulsion. Instead, it creates a smooth, creamy texture. It can be used as a main ingredient in beverages. It is a common ingredient in bratwarts and is also used to help sour taste in commercial and ready-to-drink beverages and beverage mixtures. In ice cream, we can use it to prevent fat cohesion. By using sodium citrate we can optimize the safety and quality of snacks, cereals, bakery products and products such as french fries without affecting the production process. Sodium citrate can be used in soy and bakery products, confectionery, dairy, fruits, vegetables, seafood, cereals, snacks, fast food, baby food, milk powder and sauces. Preservatives can be used to prevent fruits and vegetables from turning brown.

medicine and pharmacy

In the pharmaceutical industry, it can be used as an anticoagulant, phlegm reducer and diuretic. Sodium citrate and citric acid can be used to acidify urine and prevent kidney stones. Sodium citrate is also useful as a buffer and neutralizer of stomach acid. Sodium citrate medications are sometimes recommended for the treatment of mild bladder inflammation. They can help relieve discomfort, although there is no strong evidence of benefit. They work by acidifying the urine. Sodium is broken down into sodium bicarbonate, which reduces the acidity of the urine and causes the excretion of substances that cause kidney stones. Works by neutralizing excess acid in the blood and urine. Sodium citrate with calcium ion chelate prevents the activation of the clotting cascade. This substance is used in effervescent tablets.

In cosmetic products

It can be used in deodorants, hair care products, soaps and skin care products, cleansers and detergents.

Other industrial applications

It is one of the main components of cleaning products. In industry, it reduces water hardness. Helps cleanse the soil, especially in acidic soils. Calcium and rust layers are used as industrial cleaners to clean steam blocks and hot water systems. As a chemical varnish, we can use citric acid and sodium citrate to purify aluminum, copper and other metal surfaces. It can be used as a buffering and complexing agent in plating baths. We can use it in construction and textile industries. It removes sulfur from the flue gas. We can use it in adhesives, agricultural chemicals, fertilizers, construction, inks, metal surface treatment, extraction and refining of ore, paper, plastics, polymers and leather. It is usually very concentrated in food grade. It should be diluted and not consumed directly in concentrated form.

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Properties of trisodium citrate

Its molecular formula is Na 3 C 6 H 5 O 7. Trisodium citrate has a melting point of 300 ° C. The molar mass is 258.07 grams per mole. It has a solubility of 42.5 grams per 100 ml. Its synonyms are citrosodine, citric acid, trisodium salt, sodium sodium, 1,2,3-propanetric tricarboxylic acid, 2-hydroxy-, sodium salt. It is slightly pleasant in humid air, dissolves easily in water and is practically insoluble in ethanol. As a conjugate base of a weak acid, it can act as a buffering agent or acidity regulator and resist pH changes.

Temperature

Soluble in water at any temperature. But the amount of solubility changes with temperature.

Texture

It does not have a specific structure, but it plays a vital role in changing the structure of various elements such as creamy cheese.

Appearance

 One of the characteristics of trisodium citrate is its appearance, which is similar to salt. It appears in the form of white crystals, granules or white crystalline powder with a pleasant and salty taste this is a Benefits and harms of trisodium citrate.

PH tolerance

This chemical has the ability to increase the pH of the solution in solution. As a result, it is important to develop a solution that is resistant to changes in pH.

Synergy with other materials

This is an important material that is used for the visualization process. In liquid solutions, there may sometimes be an increase in calcium leading to the accumulation of hydrocolloids. But here, trisodium citrate is used to trap excess calcium, which allows hydrocolloids to be properly hydrated. This chemical has been a very important base agent in chemical laboratories. Sodium citric acid needs more acid than normal to lower the pH of any solution, as this helps regulate acidity. It is a non-toxic and neutral salt with little reaction. If stored at room temperature, it is chemically stable. Trisodium citrate is completely biodegradable and can be disposed of with regular waste or sewage.

Application of trisodium citrate

In the food industry

Nutrient citrate or food additives have the function of regulating acidity, separating and stabilizing agent, synergy of antioxidants, firming agent. Found as a flavoring agent in many products such as ice cream, wine, beverages, milk powders, pastries and jams. Trisodium citrate is used to control the acidity of some ingredients, such as gelatin desserts. This can be found in mini milk containers used in coffee machines. It is originally used as an emulsifier used to make dairy products such as cheese. Because it can actually prevent a dairy product from stale. Used as a buffer and food preservative.

in buffer

Buffer is a soluble substance that can maintain its pH despite the addition of strong acids or strong bases and the external effects of temperature, pressure, volume, oxidation potential. Prevents changes in the concentration of another chemical such as proton donor and receptor systems. It also prevents significant changes in the concentration of hydrogen ions (pH). Many acidic and open reactions occur in living organisms. However, in order for organisms to perform certain vital functions, body fluids are associated with these functions. They must maintain a constant pH. For example, blood must maintain a pH close to 7.4 to carry oxygen from the lungs to the cells. So blood is a powerful buffer. The most common buffer in chemically soluble systems is the open acid buffer.

in medical

Trisodium citrate, an anticoagulant stored for whole blood and red blood cells. Effervescent drugs are also used for blood samples as metal ions, chelates, citrates, and saline catarrh. Used in cough syrups. Used for urinary alkalinity in the prevention of kidney stones. It can also be used as an osmotic laxative.

Cleaning agent

Trisodium citrate can be used in cleaning. It has been found to be a particularly effective factor in removing carbon scale from kettles as well as cleaning car radiators. It is also used in detergents and dishwasher tablets. Trisodium citrate acts as a pH regulator and water softener.

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Buy high quality sodium citrate from PersianUtab

In the cleaning industry, sodium citrate is commonly used because of its excellent cleaning properties and unusual properties, which are almost neutral and at the same time use the properties of an acid in precipitators and alkali in degreasers. . Cleaning products include washing powders and detergents, toilet cleaners, hard surface cleaners, carpet cleaners, dishwashing liquids, grease and liquid cleaners and precursors. Now that it is environmentally friendly, it is becoming more popular, replacing phosphates, and being easily biodegradable. In the sodium citrate industry, it finds many uses, including alkaline degreasing baths, copper and nickel plating chemicals, etc., photo chemicals. It is also used in paper and paper industries and textile industries. Sodium citrate is effective in repelling gypsum mixtures. It should be used carefully because adding too much will prevent the gypsum from curing properly. First mix citrate in water and add to gypsum mixture.

What does sodium citrate do to the blood?

Sodium is an ideal anticoagulant for coagulation tests that prevents coagulation by forming a calcium ion complex. Sodium citrate is one of the components of the maintenance solution for blood storage this is a Benefits and harms of trisodium citrate.

What does citrate do in the body?

Sodium citrate is used to acidify urine. This effect helps the kidneys get rid of uric acid and thus helps prevent gout and kidney stones. It can also prevent and treat some kidney diseases – metabolic problems (acidosis). Sodium citrate increases the effect of ascorbic acid (vitamin C) in the body.

Can this additive harm the body?

So far, not a single case of poisoning has been reported due to sodium citrate. Therefore, its harms and benefits are considered proven, and this additive is on the list of harmless substances. But if you consume large amounts of more than 1.5 grams per day, unpleasant side effects such as loss of appetite, abdominal pain, nausea and vomiting, dizziness, hypertension, diarrhea occur.

What is the purpose of sodium citrate?

Sodium Sodium salt is the basis of citric acid. This is often called sour salt and is primarily used as a food additive, usually used for flavor or preservatives. Gives both sour and salty flavors to the club drink. This reduces the acidity of the food, so sphericalization with fully acidic materials is allowed. Sodium citrate is 100% food grade. (Be careful not to buy cheap industrial grade products for human consumption).

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Ask us for quality trisodium citrate

Persian YouTube is a supplier of trisodium citrate. As a distributor of trisodium citrate, the company supplies sodium to various companies for various applications. Our customers rely on Persian YouTube to provide consistent and cost-effective sodium. A team is committed to ensuring the quality of the sodium we provide. So feel free to ask us for quality sodium citrate this is a Benefits and harms of trisodium citrate.

Function of trisodium citrate

In personal cosmetics, trisodium citrate primarily acts as a buffer to control pH levels, but may also be used as a preservative. Sodium citrate, as a buffering agent, performs the function of creating and maintaining the pH of the product. In chemistry, pH stands for “potential hydrogen” and refers to the level of acidity or alkalinity in a given solution. The pH scale is from 0 to 14. The pH is 7 neutral, while the pH is less than 7 acidic and the pH is greater than 7 (alkaline). Sodium can buffer buffer solutions in the pH range of about 3 to 6.2. The skin’s natural pH is slightly acidic, typically between 4 and 6. This skin acidity is called “acid mantle” and is maintained by the sebaceous glands (oil), sweat glands and natural skin flora. Acid mantle provides a layer of amino acids and lactic acid and oils that effectively protect the skin against environmental factors (allergens, pollutants, bacteria, etc.) that are sensitive to conditions such as sensitive skin, acne. And even the signs of aging help. There are many factors that can upset the delicate balance of the skin’s acidic mantle. Our skin becomes more acidic in response to lifestyle and the environment with age. Anything that comes in contact with our skin, such as cosmetics, the sun, water, pollution, etc., can play a role in the breakdown of acid mantle. Finally, it has the ability to protect the skin.

In order to maintain the skin’s natural pH as soon as possible, it is very important to maintain the pH balance of cosmetics and skin care products. If a product is too acidic, it may irritate or irritate the skin. However, if the product is too alkaline, it will deprive your skin of vital and natural fats. Skin that is too alkaline can be more prone to acne because a certain level of acidity is needed to prevent the growth of bacteria. In addition, a disrupted acid mantle can inhibit the absorption of topical skin care products. Using a substance such as trisodium citrate, cosmetic manufacturers can adjust the pH of their formulation to produce products that are better tolerated by the skin. In addition to its function as a buffer, trisodium citrate is used as a preservative. The use of preservatives in most products is essential to prevent damage caused by microorganisms and to protect the product against inadvertent contamination of the consumer during use. Microbial contamination of products, especially those used around the eyes and skin, can lead to problems such as skin irritation and infection. Preservatives such as trisodium citrate help prevent such problems.

Is it safe to eat trisodium citrate during pregnancy?

Although you can take sodium citrate safely during pregnancy, always consult your doctor to find out the right dose. Also, if this substance is causing discomfort, do not ignore the symptoms and stay in constant contact with your healthcare provider. Your doctor may replace sodium citrate with other medicines.

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Sodium citrate in carbonated flavored soft drinks

With proper buffers, the taste of carbonated soft drinks is improved. Lemon-rich drinks have a lasting or long-lasting taste. Taste harvesting has a high commercial value.Some buffers may not be edible due to the nature or properties of their constituents, and some may have far-reaching detrimental effects on juice ingredients. Obviously, all buffering agents that have harmful effects or produce an unpleasant taste in beverages should not be used.In general, the term buffering material refers to items that reduce the active acidity of the product when added to products such as acidic fruit juices. Increase the pH of the product. Sodium citrate can be a buffer in flavoring non-carbonated soft drinks.When a manufacturing substance such as sodium citrate is used as a buffer, from about 0.2% to about 5% by weight of the substance may be present in the lemon juice concentrate. It seems that in lemon juice products, the optimal ratio between natural citric acid and added sodium citrate is in the range of about 0.04 to 0.19 parts of sodium citrate to 1 part of citric acid is dehydrated this is a Applications of trisodium citrate.

Real drinks can be made from lemon juice syrup by mixing the syrup with still or carbonated water. The final drinks generally contain from about 0.1% to about 1.7% anhydrous citric acid and from about 0.015% to about 0.07% sodium citrate. Without giving flavor to a drink for consumers, it leads to their protest. The pH of a beverage is preferably between about pH = 2.90 and pH = 3.15, where pH = 3.0 is almost optimal.In non-alcoholic beverages, either a natural buffer such as orange juice can be used or a produced buffer such as sodium citrate can be used or both buffers can be used together in the drink.Adding sodium citrate to the flavorings of carbonated soft drinks improves the color, aroma and flavor of these drinks.

Use of acids and their salts in beverages

Acids, sometimes with their corresponding acidic salts, are used to form a buffer system so that it can have better pH control and a more intense flavor. Examples include citric acid and sodium citrate.Other additives can have the same effect as preservatives, as they can increase shelf life. Vitamin C as an antioxidant can retain color and other vitamins for longer, for example vitamin E receptors such as sodium citrate and sodium phosphates can prevent oxidation by tracking the effects of heavy metals such as iron. Also increase the effect of preservatives.

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Sodium citrate in jellies

Jelly, a translucent pastry consisting of water purified from a variety of fruits or vegetables, alone or in combination, is sweet, boiled, gently cooked and shrunk, often with the help of pectin, gelatin or the like.The juice of most fruits and berries and many vegetables are suitable for processing jelly. High-pectin juices, such as citrus fruits and apples, swell easily after cooking with sugar and may be added to low-pectin juices, vegetables and herbs such as blueberries, green peppers or mint.Sodium citrate can be used as an acid in combination with free emollients in dry mixes, jellies and beverages.Any pectin that is not soluble in plain, hot and cold water and has a minimum of 200 degrees may be used in the jelly composition. Apple pectins are not naturally demotoxic, while citrus pectins are usually due to the presence of pectase in natural citrus fruits and the inevitable demoxylation caused by it in nature and in processing before the pectase effect is inhibited or eliminated and the pectin recovers. Are partially demethoxylated. Because dentoxylated pectins are sensitive to calcium, the higher the reactivity of the pectin against pectase, the less soluble the acid pectin.Sodium citrate is sufficiently present in jellies or its equivalent in the form of an oral alkaline metal salt from another oxy-organic acid this is a Applications of trisodium citrate.

Sodium citrate in jelly chocolate

In addition to the color, aroma, taste and texture of confectionery products, sodium citrate affects their properties. The texture of chocolate and, more importantly, the chewing properties of a wide range of products, such as gum products or jelly fruits, are characteristic. Texture determination is essential not only for development work but also for quality assurance.For jelly fruits with firm and brittle textures, citrus pectin will be a good pectin with sodium tartrate as a sedative. For soft jellies, apple pectin with sodium citrate should be used as a slowing down.Citric acid and sodium citrate in grape jelly create a mild state.

How is sodium citrate made?

It can be synthesized directly by neutralizing sodium carbonate or sodium hydroxide with citric acid, but several disadvantages such as reaction rate and final product quality may occur.The following production process was performed by a Chinese manufacturer with better production:Obtain calcium citrate by reacting calcium carbonate or calcium hydroxide with citric acid.Calcium citrate reacts more with citric acid to produce sodium hydrogen calcium or dihydrogen calcium citrate.Neutralize with sodium carbonate or sodium hydroxide to produce sodium citrate.

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Sodium citrate in seasonings or preservatives

Food preservatives are substances that are added to foods to prevent the growth of microorganisms. This usually requires the uptake of the preservative by the organism and therefore the chemical structure must be such as to allow the microbial cell wall to pass through.Citric acid is a common component of many foods. It is found naturally in fruits and juices and acts as an additive in processed foods. Sodium citrate is simply another form of citric acid. The two work the same in the human body. They are safe for consumption in food.Citric acid is a small carbon-based molecule that is ubiquitous in living cells because it’s part of how living cells produce more energy from nutrients.Sodium citrate is the salt of sodium citric acid. This means that the citric acid molecule has one less hydrogen atom. This causes the citric acid, now called citrate, to remain negatively charged. Sodium has a positive charge and is absorbed by citrate. Like table salt, sodium citrate is a solid that is often called “sour salt” to distinguish it from the more common salt you use in your food, sodium chloride.Manufacturers add citric acid to acidic foods such as soft drinks, while sodium citrate is added to dry or non-acidic foods. Citric acid and sodium citrate act as preservatives and flavorings.Because blood flow is almost neutral in acidity, all citric acid takes the form of citrate in the blood. Most of this citrate is excreted in the urine.Sodium citrate enhances the taste, consistency and nutritional value this is a Applications of trisodium citrate.

Application of sodium citrate in food industry

Sodium citrate, mainly as a spice in food, causes a special taste.

Used as a preservative and food additive.

As part of the taste of carbonated drinks, a variety of drinks with lemon flavor is used.

Used as a flavoring agent in certain types of soda clubs.

As a buffer compound, prevents pH change.

Used to control the acidity of some foods, such as gelatinous desserts.

Used to control acidity in the coffee machine.

Gives a great order and taste to homemade food and drinks.

Used in the production of jelly, melted cheese, baby food, yogurt and milk powder. In milk production, it is used to produce sterilized or pasteurized milk and dairy products, canned foods and dairy products that require long hot milk to produce them.

Learn more about sodium citrate

Sodium citrate as a food additive includes better blood circulation as well as balancing the pH level in the body. It is a powerful source of antioxidants.It is a non-toxic and neutral salt with little reaction. It is chemically stable if stored at room temperature. Sodium citrate is completely biodegradable and can be disposed of with regular waste or sewage. It may be stored in the main unopened container for 36 months from the date of manufacture. Relative humidity of 50% and temperature range of 10-30 ° C are the most suitable conditions for storing this material.May cause eye irritation. In case of contact, rinse eyes with plenty of water and seek medical attention.Store in a cool, dry place out of the reach of children.

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Sodium citrate in sausages

Stabilizers are used in sausages. One of the important benefits of using a stabilizer is improving the flavor stability of meat products and increasing its shelf life.Organic acid or its salts such as sodium citrate can be used to improve the taste, texture and improve the characteristics and maintain the flawless quality of meat products such as sausages.Sodium citrate is a good choice for use in meat and meat products such as sausages. This substance reduces the undesirable pink color in these products.One of the easiest options for homemade sausages is to use sodium citrate.This is what is commonly used in the preparation of sausage sticks and summer sausages to create a mild flavor, but also acts as an accelerator.So if you want to avoid holding for 12 hours when preparing cooked meats between processing and cooking, simply use a stabilizer and enjoy the benefits of better taste stability and potential shelf life this is a Applications of trisodium citrate.

Sodium citrate in meat

Food Safety and Inspection Service (FSIS) Permission to use ascorbic acid, erythorbic acid, citric acid, sodium ascorbate and sodium citrate, individually or in combination, on fresh beef and lamb slices to delay discoloration Has been authorized.The use of these materials leads to the preservation of fresh color and appearance throughout the microbiological shelf life of these products.

Is Sodium Citrate Harmful to You?

Sodium citrate as a food additive is not harmful to you. Because it is used in small amounts in food. More caution should be exercised when used as a medicine. Because it can interact with various drugs and can harm people with certain conditions such as hyperkalemia.People with hyperkalemia (too much potassium in the blood) or heart problems should avoid sodium citrate. In addition it may cause hypernatremia, an excess of sodium in the blood. Symptoms of hypernatremia include drowsiness and weakness.In severe cases, it can even lead to seizures and death. Finally, sodium citrate may cause an allergic reaction in some people. As with any medication, talk to your doctor before taking sodium citrate if you have any other illnesses or medications.

Storage and transportation of oral sodium citrate

Store in tightly closed containers. It should be stored in a cool, well-ventilated and dry place away from moisture and heat. In addition, it must be kept separate from the toxin. Use with caution to prevent damage to the bags.

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Trisodium citrate in boilers

Some natural and synthetic materials have the ability to remove mineral ions from water. For example, when water passes through a cation exchange softener, all the calcium and magnesium ions are removed and the sodium ions are replaced. Because simple cation exchange does not reduce the total solids of the water source, it is sometimes used to soften the type of precipitation.Chemical treatment of water inside the boiler is usually necessary and taking care of any impurities entering the boiler with feed water (hardness, oxygen, silica, etc.).In many cases, external treatment does not require water supply and only internal methods can treat water.Sodium is a special agent for removing carbon scale from boilers without removing them from operation and is used to clean car radiators this is a Applications of trisodium citrate.The internal surfaces of steam generating systems are cleaned to remove contaminants that interfere with heat transfer and may eventually damage the pipe. The following factors should be considered when deciding on chemical cleaning and choosing the cleaning method:

Type of design, flow rate, operating temperature and steam generator pressure

Specifications and amount of deposit

Compatibility of cleaning solvent with system metallurgy

Method of disposal of consumed solvent

Availability of liquid water or mineral condensate

Safety

Cost

Preoperative cleaning

Everyone knows that boiler pipes with deposits can cause long-term problems for the boiler. Water sediments insulate pipes from fire and cause the metal temperature between the sediment and the metal of the pipe to rise dramatically. Prolonged overheating of the metal is the result of prolonged work with heavy pipe deposits. First, the pipes come off and fail. Because sediment is widely distributed, this generally means that large parts of the boiler pipe are damaged and need to be replaced.These deposits also concentrate any boiler water chemistry and contaminants that accumulate beneath them. Increasing the temperature of the deposited metal increases the corrosion caused by any phosphate, caustic or chloride under the deposition.With the exception of corrosion, all the mechanisms of failure of the boiler pipe towards the water under the sediments are created.The purpose of preoperative cleaning is to remove building contaminants that can cause operational problems or even breakdowns during initial work. Pre-operative contaminants include mill scale, boiling slag, corrosion products, oil, grease, debris and soil, temporary protective coatings and other contaminants remaining after construction and installation of the unit.Oil and grease are used in the construction of the boiler. The insulating effect of even thin layers of these materials can lead to excessive damage. Oils and greases, including temporary protective coatings, are generally removed by cleaning hot alkaline chemicals.If cleaning is not required, alkaline cleaning should be done with steam.

Boiler descaling

Internal purification can work when boilers are operating at low or medium pressure, large amounts of dense steam are used for feed water, or good quality raw water. The purpose of an internal treatment is to:

1. React with any hardness of water and prevent it from settling as a scale on the metal of the boiler.

2. Adjust suspended solids such as sludge or iron oxide in the boiler and make it non-stick to the boiler metal.

3. Provide anti-foam protection to provide a reasonable concentration of soluble and suspended solids in the boiler water without foam transfer.

4. Eliminate oxygen in the water and provide enough alkali to prevent the boiler from corroding.

In addition, as an adjunct, an internal treatment should prevent corrosion and scaling of the feed water system and protect against corrosion in the steam condensate systems.

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