Learn about the use of sodium citrate in sausages.The term sodium citrate is commonly used to refer to trisodium citrate. However, it can also refer to other sodium citrate salts such as sodium disodium and monosodium citrate. Also known as IUPAC as trisodium 2-hydroxypropane-1,2,3-tricarboxylate, it has the chemical formula Na3C6H5O7 and the specific CAS number 68-04-2. Other names for sodium citrate include citric acid, trisodium salt, and 1,2,3-carboxylic acid propanter. It is commonly used in food as a flavor enhancer or preservative. This is what gives many soda a sour and slightly salty taste.In addition, sodium citrate is used as an antioxidant in food as well as a receptor. Easily solves and acts immediately.Sodium citrate is used in ice cream to prevent fat globules from sticking together. Citrate and phosphate both have this property. It is also anticoagulant. Sodium citrate, as a buffering agent, helps maintain the pH level of the beverage. It also binds to calcium ions in water as a separating agent, preventing them from interfering with detergents and soaps.Sodium citrate when used as a medicine treats kidney problems (eg kidney stones) and metabolic acidosis. Simply put, it is the accumulation of excess acid in body fluids.Sodium has an alkaline effect, so it has the ability to stabilize body systems that are too acidic.
Stabilizers are used in sausages. One of the important benefits of using a stabilizer is improving the flavor stability of meat products and increasing its shelf life.Organic acid or its salts such as sodium citrate can be used to improve the taste, texture and improve the characteristics and maintain the flawless quality of meat products such as sausages.Sodium citrate is a good choice for use in meat and meat products such as sausages. This substance reduces the undesirable pink color in these products.One of the easiest options for homemade sausages is to use sodium citrate.This is what is commonly used in the preparation of sausage sticks and summer sausages to create a mild flavor, but also acts as an accelerator.So if you want to avoid holding for 12 hours when preparing cooked meats between processing and cooking, simply use a stabilizer and enjoy the benefits of better taste stability and potential shelf life this is a Applications of trisodium citrate.
Food Safety and Inspection Service (FSIS) Permission to use ascorbic acid, erythorbic acid, citric acid, sodium ascorbate and sodium citrate, individually or in combination, on fresh beef and lamb slices to delay discoloration Has been authorized.The use of these materials leads to the preservation of fresh color and appearance throughout the microbiological shelf life of these products.
Sodium citrate as a food additive is not harmful to you. Because it is used in small amounts in food. More caution should be exercised when used as a medicine. Because it can interact with various drugs and can harm people with certain conditions such as hyperkalemia.People with hyperkalemia (too much potassium in the blood) or heart problems should avoid sodium citrate. In addition it may cause hypernatremia, an excess of sodium in the blood. Symptoms of hypernatremia include drowsiness and weakness.In severe cases, it can even lead to seizures and death. Finally, sodium citrate may cause an allergic reaction in some people. As with any medication, talk to your doctor before taking sodium citrate if you have any other illnesses or medications.
Store in tightly closed containers. It should be stored in a cool, well-ventilated and dry place away from moisture and heat. In addition, it must be kept separate from the toxin. Use with caution to prevent damage to the bags.