The use of ascorbic acid in water treatment is one of the best ways to eliminate chlorine.
Operators of seasonal water systems clean wells or wells, storage tanks and distribution lines with a strong chlorine solution. After these operators sanitize the water systems, they have to waste chlorinated water. Chlorine can kill fish and other aquatic organisms. Therefore, operators must neutralize chlorinated water before draining water into lakes or streams. If waste water goes to a septic system or small wastewater treatment plant, chlorine water needs to be neutralized because chlorine can upset the bacterial balance in the system. Even very low levels of chlorine can damage or kill aquatic organisms and beneficial bacteria. There are several inactive methods for chlorine neutralization.
1. Operators may keep chlorinated water in a tank or pond to remove chlorine, as air and sunlight neutralize chlorine over time.
2. Chlorine water may be discharged into soil, road surface or ditches. Where chlorine reacts positively with organic and inorganic impurities. Passive dechlorination (chlorine neutralization) is preferable to chemical dechlorination until wasted water enters the lake or stream before neutralizing the chlorine.
3. They may use sulfur compounds for water dechlorination. However, operators need to be careful and experienced when using sulfur-based chemicals to properly neutralize chlorinated water. Sulfur-based chemicals are oxygen scavengers that reduce dissolved oxygen in the lake or receiving stream, and some sulfur compounds are dangerous chemicals.
4. Or they may use ascorbic acid in water treatment. Ascorbic acid (vitamin C) is a newer chemical method for neutralizing chlorine. Ascorbic acid and sodium ascorbate neutralize chlorine. None of them is a dangerous chemical.
First, ascorbic acid does not reduce dissolved oxygen as much as sulfur-based chemicals. Second, it is not toxic to aquatic life on the surfaces used for water dechlorination. Although ascorbic acid is mildly acidic and in large quantities lowers the pH of the purified water, sodium ascorbate is neutral and will not affect the pH of the purified water or the recipient stream. One gram of ascorbic acid neutralizes 1 mg per liter of chlorine per 100 gallons of water. The reaction is very fast. Its chemical reaction is as follows. C 5 H 5 O 5 CH 2 OH + HOCL → C 5 H 3 O 5 CH 2 OH + HCl + H 2 O Ascorbic acid + Hypochlorous acid Dehydroscorbic acid + Hydrochloric acid + Water Approximately 2.5 parts of ascorbic acid is required to neutralize 1 part of chlorine. Because ascorbic acid is weakly acidic, the pH of purified water in alkaline water may decrease slightly.
Chlorine and chloramine are chemicals that are added to drinking water in many cities to kill water-borne diseases. While high amounts of chlorine can be toxic to plants. If you do not want to spray these chemicals on your plants, you can remove chlorine with ascorbic acid (vitamin C). Carbon filtration is a very effective method, but it requires a lot of carbon and water / carbon contact to do the job. That is why ascorbic acid is a better solution. Research by the Environmental Protection Agency (EPA) shows that the use of ascorbic acid is effective for chlorine and works quickly. According to the use of ascorbic acid for chlorine is one of the standard methods for dechlorination of water networks Applications of ascorbic acid.
All municipal water is chlorinated to eradicate pathogenic bacteria and viruses. Dry skin, itching, dry hair and sensitive skin are some of the unintended consequences of chlorine being added to our water sources. To remove many of these side effects, chlorine must be removed before entering tap water. There are several ways to remove chlorine from water, and a natural way to neutralize it is to use ascorbic acid. Removing chlorine from tap water is not difficult. There are several filter systems that can help you remove chlorine and its by-products along with other contaminants. In general, it is recommended to remove chlorine in all cases where tap water is used. Especially in the following scenarios:
• If you regularly use tap water as drinking water.
• If you have small children, if you are pregnant or breastfeeding, and use tap water regularly for cooking, bathing or drinking.
• If you suffer from any skin allergies or skin diseases.
• If you suffer from asthma or another respiratory illness that gets worse by inhaling the remaining chlorine.
• If you have or intend to set up a saltwater or freshwater aquarium. Aquaculture and aquarium enthusiasts also use ascorbic acid in water treatment to help keep fish healthy. They use a maximum of 50 mg / l of vitamin C to solve problems in aquariums and farmed fish.
• If you plan to change water from a bottle to tap water, but are concerned about the health consequences.
These are just some of the goal setting shareware that you can use. Most residential water filters also remove other contaminants. With a sophisticated filter system, you can eliminate other contaminants that should not be in your drinking water and get the best and freshest drinking water every time. You are aware of the health benefits of ascorbic acid (vitamin C) and may even take vitamin C supplements to boost your immune system. In order to neutralize 1 part chlorine, approximately 2.5 parts of ascorbic acid or 2.8 parts of sodium ascorbate are required. Vitamin C is a safe and environmentally friendly alternative to other chemical methods of removing chlorine from water. Ascorbic acid and sodium ascorbate are both stable if stored in a cool, dark place. They last at least 1 year in dry form. Once in solution, vitamin C is destroyed within a day or two.