Ascorbic acid or vitamin C, is a strong antioxidant and water-soluble vitamin that is naturally occurs in citrus fruits, broccoli, strawberries, and other fruits.

Ascorbic acid or Vitamin C is a white or almost white crystalline powder with a sharp and pleasant acidic taste. The solubility of this material is high in water and limited in ethanol.
Alternative names: E 300، Vitamin C, Ascorbic Acid, Ascorbate, L-ascorbic acid
Chemical formula: C6H8O6

In a cool and dry environment with proper ventilation for a maximum of 2 years
In 25kg Bags
Food and Drinks

Ascorbic acid is used as an antioxidant, flavoring agent, antimicrobial agent, pH regulator, thickener, and stabilizer in beverages, supplements, meat products, and other Food and Drinks.

Cosmetics and Healthcare

Ascorbic acid is used as antioxidants in skin and hair care products as PH regulators and reducing the negative effect of air on the products. It also lightens skin tone by removing discoloration and stimulating collagen synthesis.

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