Monopropylene glycol is a viscous, colorless, odorless organic liquid. It is also known as propylene glycol, propane-1,2-diol, PG and MPG and has the chemical formula C3H802 and is used in different industries and different applications.The grade of USP monopropylene glycol has a minimum purity of 99.8%. This grade has a wide range of uses throughout food, flavorings, pharmaceuticals and personal care products and Monopropylene glycol in biscuits and cakes. Used as a “carrier” in e-cigarette products.It is also used as an emulsifier in cosmetics, moisturizers in foods and in personal care products such as hand gels and moisturizing creams. Used as a carrier of aromatic oils and a large number of massage oils.Monopropylene glycol is part of a good feeding strategy for lactating cows. Due to its special effect in preventing ketosis and stabilizing metabolism, it is widely used. Especially in early lactation, the use of monopropylene glycol reduces the concentration of ketone bodies in the blood, milk and urine.It is a food additive and emulsifier.Monopropylene glycol is a clear liquid that can be mixed with water and used as an antifreeze in secondary refrigerant circuits. It can be adapted to different programs. This material is prepared with quality products and special corrosion inhibitors for plant protection.
Monopropylene glycol is used as an anticoagulant, paste enhancer, emulsifier, flavoring, solvent, moisturizer, stabilizer and thickener in food formulations.By shifting the direction of cleaner labels and transparency in consumer-packaged goods, companies are scrutinizing ingredients.Monopropylene glycol is used in flavorings, chocolates, candies, caramels and confectionery products.The maximum amount of monopropylene glycol for use in confectionery is 24%, 2.5% in frozen dairy products, 947% for flavorings, 5% in nuts and nuts and 2.0% in other food groups.Monopropylene glycol in biscuits and cakes makes these products more durable. Prevents them from oxidative damage and vanilla loss this is a Applications of monopropylene glycol.
Monopropylene glycol is rapidly absorbed in the small intestine and its maximum level in the blood is detected about one hour after ingestion. It also disappears quickly (approximately 50% of what is consumed remains after 4 hours).About 55% of this substance is metabolized to lactic and pyruvic acids, while the remainder is eliminated by the kidneys.These lactic and pyruvic acids acidify the blood. At low doses, the kidneys can immediately rebalance the alkalinity of the blood. But higher doses of monopropylene glycol can acidify the blood, damage the kidneys, and cause toxicity. This is why continuous consumption in large quantities is a bad idea.It can acidify the blood enough that it needs immediate medical attention.This reaction is usually only when consumed in a very high dose of more than 2 grams.
Monopropylene glycol, like soap, is a surfactant, meaning it can break down the barrier between fat and water. The body’s cell membrane is made up of thin layers of fat molecules, which can be easily destroyed by surfactants such as monopropylene glycol.Pharmaceutical companies help monopropylene glycol to increase drug absorption by mixing or chemically binding drug molecules. This is true for both oral and topical medications.Cells exposed to monopropylene glycol become more permeable to other molecules. (This is why the safety of e-cigarettes containing monopropylene glycol along with nicotine and carcinogens is highly questionable).A laboratory study has shown that monopropylene glycol kills some intestinal cells, even at low concentrations.People who struggle with intestinal leaks, autoimmune diseases or digestive problems may want to avoid it for these reasons.Of course, side effects may occur with high consumption of this substance and there are no side effects with low consumption of this substance.