Monopropylene glycol in food of very high purity. The intrinsic properties of this material make it useful for product manufacturers in many industries. This chemical is very diverse and is used in a wide range of industries from cosmetics and pharmaceuticals to agriculture and food. Monopropylene glycol is a substance used to make many household items, some of which include soap, moisturizer, detergent, shampoo, massage oil, lotion and antifreeze. This product has food grade.
Propylene glycol reduces the freezing point of water, so it is used as an antifreeze for aircraft. Also used in winter for piping systems in empty structures.
Monopropylene glycol begins its life as a chemical called propane, which is a by-product of the fuel or plant fermentation industry. Propane is converted to propylene oxide, a chemical also used in the manufacture of polypropylene-based plastics. Adding water to propylene oxide forms monopropylene glycol.
The ingredients in some food products belong to a chemistry lab instead of in grocery stores. Monopropylene glycol is an example of this, found in thousands of products ranging from salad dressings to cosmetics and antifreeze. This synthetic chemical, which is generally considered safe for use in food, helps products retain their moisture, strength and texture, which is why it is commonly found in packaged consumables and household products.
Because monopropylene glycol has numerous properties that are potentially beneficial for packaged foods, its use in food products is quite common and is designed for long shelf life. Monopropylene glycol is found in food and beverages in many ready-to-eat foods to retain moisture and maintain quality. It is commonly used as an additive to help process foods and improve their texture, taste, appearance and shelf life this is a Applications of monopropylene glycol.
Anti-cooking agent: Helps prevent food ingredients from sticking together and forming lumps such as dry soups or grated cheese.
Antioxidants: By protecting food against oxygen, it prolongs the shelf life of food.
Carrier: Dissolves other food additives or nutrients used in processing such as dyes, flavorings or antioxidants.
Dough fortifier: Modifies starches and gluten in dough to make it more stable.
Emulsifier: Prevents the separation of foods such as oil and vinegar in salad dressings.
Moisture protection: Monopropylene glycol in food helps maintain a stable level of moisture and prevents them from drying out. Examples include marshmallows, coconut shells and nuts.
Auxiliary processing: Used to enhance the attractiveness or use of food, for example to make the liquid clearer.
Stabilizers and thickeners: Can be used to hold food components together or to concentrate them during and after processing.
Texturizer: This substance can change the appearance of a food.
Monopropylene glycol is commonly found in many packaged foods such as mixed drinks, sauces, dry soups, cake mixes, soft drinks, popcorn, fast foods, breads and dairy products. It can be used to color food.
Pre-cooked desserts with wide distribution contain this substance. Some ice cream flavors even contain monopropylene glycol.
Dried coconut and some nuts contain propylene glycol, as it helps maintain acceptable moisture levels in these foods.
Can be used as a sedative, solvent and food preservative. It is used in various food items such as coffee drinks, liquid sweeteners, ice cream, dairy products and soft drinks.
Monopropylene glycol is used as a carrier in tomato juice and effectively causes more flavor in rose water.
The Food and Drug Administration has generally recognized monopropylene glycol in food as safe. The US government is regulating some of this chemical, which is considered safe for food consumption. In the United States, up to 50 grams of monopropylene glycol per kilogram of food is considered safe, while the European Union has stricter rules limiting it to 3 grams per kilogram for food and drink.