Phosphoric acid is a popular ingredient in carbonated beverages for many reasons. An acid regulator and nutrient agent for yeast and used as an additive in beverages.Phosphoric acid, known as orthophosphoric acid or phosphoric acid (V), is a mineral acid with the chemical formula H 3 P O 4.Without pure water, it is a white solid that melts at 42.35 ° C to form a colorless viscous liquid.Most people and even chemists call orthophosphoric acid phosphoric acid, which is the name of the compound IUPAC. The ortho prefix is used to distinguish acid from other phosphoric acids called polyphosphoric acids. Orthophosphoric acid is a non-toxic, inorganic, and relatively weak tri-proteic acid that, if pure, is at room temperature and solid pressure.75% phosphoric acid and 85% phosphoric acid are used as corrosion control and scale and pH adjustment for use in beverages.
Phosphorus is found in beverages that contain natural phosphorus ingredients such as milk, dairy products, nuts, apple juice and orange juice or phosphorus ingredients for its taste or function.Sports drinks and some soft drinks and teas contain added phosphorus in the form of phosphoric acid, monopotassium phosphate or other forms of phosphorus. Because very little of this material is used, the amount of phosphorus in these products is usually less than 10% of the recommended daily allowance. Cola drinks also contain phosphoric acid. Phosphoric acid and its salts make up 25% of the total acid used in the food industry.The main use of phosphoric acid is in the beverage industry, especially cola and beer beverages.People enjoy soft drinks, the sourness along with the sweetness and carbonation make these drinks unique. Phosphoric acid acts as an acidic substance, contributing to its sour taste and actually increasing the acid content of the drink.Phosphoric acid is one of several weak acids found in carbonated beverages. This is one of the cola non-alcoholic beverages. The concentration of phosphoric acid is much higher than the acids in a beverage container, so its concentration can be determined by a simple acid-base titration.Phosphoric acid is added to carbonated beverages to give them a spicy taste and not keep the bubbles smooth. It also slows the growth of molds and bacteria, otherwise they multiply rapidly in sugar solutions of soda and soft drinks. Phosphoric acid in carbonated beverages is commonly used to eliminate rust. This substance in the drink makes up only two to four percent of the recommended amount of phosphorus. A glass of cola contains 48 to 56 milligrams of phosphorus, while the equivalent amount of milk contains 250 milligrams of phosphorus. A 375 ml can of soda contains 60 mg of phosphorus this is a Applications Phosphoric acid.
There is no harm in drinking fizzy drinks occasionally. However, if you continue to drink regularly, tooth decay is a common occurrence, especially in teenagers who like to drink fizzy drinks during the day.Warnings about the harmful effects of carbonated beverages on bone appear from time to time. The theory is that phosphoric acid (phosphate) used to enhance the taste of some carbonated beverages can interfere with calcium absorption and lead to calcium loss from the bones. Fortunately, there is no good evidence that phosphate intake has a significant effect on bone metabolism or bone density.Regular consumption of cola drinks has been associated with a decrease in bone mineral density (BMD) in women. This is a public health issue due to the popularity of cola drinks and the fact that BMD is strongly associated with fracture risk. Although the specific role of phosphoric acid in cola drinks with low BMD is not known, it has been shown that phosphoric acid interferes with calcium absorption and leads to an imbalance that leads to excess calcium loss. Therefore, it can be concluded that just drinking a can of soda does not damage the enamel. Frequent consumption of these carbonated beverages is seen as the culprit of damage to bones and enamel.So if you feel anxious, do not over-consume caffeinated and carbonated drinks.