In this article, we will get acquainted with ascorbic acid ester.Ascorbic acid is a natural antioxidant. However, its main uses as an antioxidant in the life sciences, food and pharmaceutical industries are limited due to its hydrophilic nature.
Ascorbic acid ester (E304), composed of ascorbic acid and palmitic acid, is synthetically prepared and, like the E300, is used as an antioxidant, color preservative, and vitamin supplement, but with the advantage that it dissolves at high temperatures. It is in fat.On the other hand, ascorbic acid esters are potential surfactants and antioxidants. Chemical methods for the synthesis of ascorbyl esters lead to the formation of by-products and the simultaneous decomposition of ascorbic acid due to the extreme reaction conditions. In contrast, lipases are used as selective and mild catalysts for the synthesis of ascorbyl esters.Ascorbic acid , a new substance, is an exciting development and at the forefront of modern nutrition management. It is a unique and invented type of vitamin C. Neutral (non-acidic) pH products contain natural vitamin C metabolites prepared using a water-based production process.This form of ascorbic acid (vitamin C) is rapidly absorbed and shows a longer manifestation of retention in the immune system. Ascorbate has the best enzymatic function as a factor for dioxygenases involved in collagen synthesis. These enzymes are involved in the hydroxylation of the amino acids proline and lysine, which are necessary for the formation of the tricyclic structure of mature and functional collagen fibers. Ascorbate is also involved in the function of enzymes involved in the biosynthesis of carnitine and noradrenaline (norepinephrine). In addition, the regulation of the expression of proteins involved in iron homeostasis, blood vessel formation, and cell proliferation is influenced by ascorbate-mediated hydroxylation activity.It has recently been discovered that ascorbate prolongs the relaxation of blood vessels by dilating the vessel wall by increasing the formation and bioavailability of nitric oxide. Ascorbate forms a central part of the antioxidant network that effectively protects biological molecules against oxidative damage. Ascorbate directly reduces or destroys many types of oxygen reactions and free radicals. In addition, it reduces urate and glutathione radicals, which allow them to work in the antioxidant network of cells. Ascorbate also indirectly prevents lipid peroxidation by regenerating the active and reduced form of vitamin E from its oxidized form.The benefits of ascorbic acid include all the benefits attributed to vitamin C, including antioxidant properties, support for the immune system, and collagen synthesis and vasodilation. In addition, providing vitamin C as an ester has several major functional benefits. Is.The activity of ascorbic acid ester remains in white blood cells for up to 24 hours, while it is eliminated within 6 hours after dosing with standard ascorbic acid. The presence of key metabolites, including threonate, appears to be responsible for this increase in activity.Ascorbate is more efficiently absorbed by cells than ascorbic acid. This may be due to the presence of threonate in the ester, which has been shown to increase the cellular uptake of vitamin C.The ascorbic acid ester is non-acidic and therefore mild on the stomach this is a Applications of ascorbic acid.
This substance is prepared in combination and is used in various applications along with alpha-tocopherols. Ascorbic acid fatty acid ester is used in products such as moisturizers, shampoos, baby food, scotch eggs, sausages, chicken cubes and milk powder as a vitamin supplement, color preservative and as an antioxidant.Ascorbic acid ester has a relatively high share in North America, followed by the Western European market.
Important factors that cause ascorbic acid ester in the global market include growing industries such as food and beverage, personal care and pharmaceuticals worldwide. High demand for tinned baby food, formula and nutrients is also an important factor in the global fatty acid ester supply in the ascorbic acid market.Vitamin C is an essential factor for the cardiovascular system, immune system, bones and healthy teeth, and due to its antioxidant properties, reduces the risk of cancer by reducing the formation of free radicals in the body. This, in turn, leads to the growth of ascorbic acid in the global market. Macroeconomic factors that have a positive effect on ascorbic acid ester: including the growth of consumer health awareness, population growth, consumer lifestyle change, rapid urbanization and increased domestic income.Ascorbic acid ester companies have significant opportunities in areas such as North America, Europe, Asia and Oceania due to the high demand for dietary supplements in recent years. Companies have significant opportunities in the global fatty acid market by working with end consumers, manufacturers of food, supplements and pharmaceuticals.Ascorbic acid ester is divided according to application, product form and by region.Based on geography, this ester is divided into seven regions. North America, Western Europe, Asia-Pacific except Japan (APEJ), Eastern Europe, Latin America, Middle East, Africa, and Japan.