Industrial ascorbic acid is used in bread, water purification, beverages, fruit processing, etc.This acid is a popular additive and food that is used in a variety of applications. Naturally found in vegetables and citrus fruits, it is an essential nutrient in human diets.Ascorbic acid, also known as vitamin C or ascorbic acid L, is a natural organic compound that has antioxidant properties.He specializes in applications such as photo development and some scientific applications.
Ascorbic acid is used in a wide range of industrial and manufacturing applications, including as a developing and preservative in photo production and in water purification, where it helps to eliminate the taste of iodine in drinking water and fresh water. Now used. Scientists are also using ascorbic acid in fluorescence microscopy, an essential tool for understanding cell biology. In this application, ascorbic acid helps increase fluorescence and exposes cells to researchers. In the production of plastics, ascorbic acid helps to cause the chemical reaction of plastics.
In bakeries, ascorbic acid is used as an additive that is either added directly to the flour by the mill or added to the dough itself by the baker.Absorbent acid is generally used in bread because of its properties that help increase shelf life. Industrial bakers use ascorbic acid in most of their breads. When used as part of the baking process, it helps to improve bread, including:
• Boosted gluten
• More bread volume, ie bread is not crushed so easily.
• Finer and finer sensitivity
• Reduce shell thickness
• Longer bread for faster baking
The use of ascorbic acid in an industrial bakery can contribute to greater profitability, less production time and more buyer satisfaction (longer shelf life, reduced number of breads damaged during shipment).
During the processing of beverages such as fruit juices, the fruits are crushed, smoothed, powdered and filtered. Unfortunately, this intense process destroys a lot of the vitamin C in fruits. A key point in sales that consumers look for when buying fruit juice.
Manufacturers of fruit juices and other beverage products may use ascorbic acid in their products as a natural additive. This acid is used to renew or improve the overall nutritional value of the drink without affecting the taste.
When the fruit is exposed to oxygen, the oxidation process begins and causes the fruit to turn brown. The fruit that turns brown must be discarded or it may be rejected by buyers.The use of ascorbic acid in these environments, due to the low pH, slows down the oxidation process. Ascorbic acid, which is used as a preservative for natural ingredients, can prevent browning, reduce the risk of mold and other microbial growth, and ultimately keep the product fresh this is a Benefits and hamrs of Ascorbic acid.
Industrial ascorbic acid is similar to its application in fruit processing, its main use in meat environments is to prevent oxidation.When meat is oxidized, it begins to turn brown. While eating this meat is generally safe, many supermarkets, restaurants, butchers and other places that sell meat do not accept meat under these conditions.The use of ascorbic acid as a preservative delays the oxidation process and makes the meat fresh and attractive and more attractive to consumers.
Water treatment plants use chlorine to kill bacteria from water sources. While it effectively neutralizes bacteria and makes water safe to drink, the chlorine solution released after water purification can poison streams and disrupt aquatic life.The most popular “passive” dechlorination method is to leave the water in an open container and wait for the air and sunlight to disperse the chlorine over time. This method is time consuming and not practical in a large scale operation.
Ascorbic acid is an effective chemical method for neutralizing chlorine that is the most widely used, just as effective and much safer than other chemical dechlorination methods using sulfur-based chemicals.The use of ascorbic acid in combination with sodium ascorbate for this purpose makes chlorine water safe enough to be released into the stream without affecting the environment.
The most common and popular use of vitamin C is through supplements. These supplements are often available in powder or tablet form and are used to protect cells, keep skin healthy and increase recovery time from colds, flu and other similar illnesses.
As more people become aware of health and more affordable and readily available solutions, the use of vitamin C supplements has greatly increased.