What is Liquid Citric Acid? Liquid citric acid is produced by microbial fermentation from a carbohydrate substrate, and is often a major choice in the selection of citric acids due to its displacement benefits. Liquid citric acid offers similar properties to powdered citric acid. Citric acid is the most widely used organic acid and pH controller used in the food and beverage industries. The use of citric acid is more common in the food industry and to some extent in the cleaning industry. One of the key benefits, both from a practical and a marketing point of view, is the naturalness of citric acid, which is recognized as completely safe by large regulatory agencies. Liquid citric acid is a weak food organic acid and has many applications in the food industry. It is a natural product used in some cases as a flavoring, food and beverage preservative, and as an activator for the production of chlorine dioxide and sodium chloride solutions. This liquid contains concentrated citric acid.
50% citric acid is a liquid concentrate for disinfection, cleaning and citrothermal disinfection of hemodialysis machines. The concentrate is used in accordance with the manufacturer’s instructions at a temperature of 83 degrees Celsius. Unlike disinfectants, which have oxidizing or aggressive acidic properties, 50% citric acid with high-strength disinfectant properties is highly compatible with materials, user-friendly and environmentally neutral Everything about citric acid.
Its use is economical, since only small concentrations and amounts are required. Gentle with materials and at the same time very efficient. Each program takes very little time. No hazardous substances. It is environmentally neutral. How to prepare liquid citric acid
1. Buy citric acid in the form of crystalline powder. You can find it in many grocery stores, grocery stores, health food stores or bulk grocery stores. It is sometimes stored in cans and is sometimes labeled “sour salt”. Buy at least 1 pound (454 grams) of citric acid solution to get enough.
2. Buy (or make) distilled water. Many minerals and impurities in distilled water are lost during boiling and condensation.
3. Choose containers that do not react with citric acid. (Citric acid reacts with several metals, so it can be used as a metal scavenger).
4. Make sure that the dishes are thoroughly cleaned before use to prevent possible contamination of the solution and fungal growth.
5. Determine the amounts of citric acid powder and water needed to make the solution. Solutions with higher and lower concentrations of citric acid differ in strength, durability and cost.
6. Higher concentrations of citric acid solution are better stored than low concentration solutions. The proper measurement is 1 pound (454 g) of citric acid powder to 1 pint (470 ml) of water. However, a solution with a concentration of less than 1 pound (454 g) of citric acid also works in 2 cups of water (940 ml), is more cost-effective and results in a suitable ratio of one ounce of liquid (30 ml) of solution. Is equivalent to half an ounce (14 grams) of dry powder.
7. Measure the powder. Place 1 pound (454 g) of citric acid powder in a non-metallic container.
8. Boil water. Boil 1 or 2 cups (440/940 ml) of water separately in a non-metallic container. Using a microwave is a good option, but always be careful when boiling water in the microwave. Check the water regularly and wear an oven glove when removing. Put a stick or something similar in water before it heats up (it attracts bubbles so they don’t all form at once).
9. Pour boiling water over the powder and stir constantly with a non-metallic spoon to dissolve all the powder.
10. Filter the solution. Using filter paper, strain the solution into another non-metallic bowl to remove undissolved solids. Allow the solution to cool to room temperature. This makes it safer to move to your storage compartment.
11. Transfer the solution. Pour the solution into a sturdy, non-metallic container. Make sure it is thoroughly clean. Choose a container with a tight lid. Use a funnel to pour the solution into the container. Store the solution in a cool, dark place. Properly stored, the solution can last up to two years.