As a Applications of citric acid supplier, we know that most people associate citric acid with citrus fruits oranges, lemons, and grapefruit, for instance. Citric acid also occurs in peppers, tomatoes, artichokes, and most berries. For humans, citric acid is a vital component of the Krebs cycle in metabolizing and oxidizing fats, carbohydrates, and proteins. The food industry utilizes citric acid in a much different fashion, preserving, and flavoring foods and beverages.
Citric acid can be added to processed and packaged foods and drinks such as ice cream, sorbets, sodas, wine and canned and jarred foods, as a preservative. Citric acid is added to many canned and jarred foods to help prevent botulism.
Citric acid powder (food grade) is available from suppliers selling natural foods, nutritional supplements, and candy-making supplies.
Applications of citric acid, or citrate, is an organic acid that exists in all fruits, especially in citrus fruits used to make fruit juices. Fruit juice varies in citric acid content.
• That sour taste comes from the citric acid in the fruit juices.
• Citric acid added to commercially prepared juice drinks increases the tangy flavor and preserves the color of the juice.
• Citric acid can be found in beans, broccoli, carrots, potatoes, rhubarb and tomatoes.
• The acidity in fruits can be measured in “pH” levels. The lower the pH level, the more acid is in the fruits.
• Tomatoes are high in citric acid and measure between 4.30 and 4.90 in pH level. Broccoli measures between 6.30 and 6.52 in pH level.
• Many other fruits have at least low levels of naturally-occurring citric acid. Exotic fruits, such as pineapple and tamarind, usually contain the compound. Drupe or stone fruits, such as cherries, peaches and apricots also have citric acid. Fresh and canned tomatoes contain citric acid as well, as do tomato-based products such as juices and sauces.
• Citrus Fruit: All citrus fruit has naturally-occurring citric acid. Common citrus fruits include lemons, limes, oranges, clementines, tangerines and grapefruit.
• The various types of lemons and limes have the highest amount of citric acid. Juice and fillings made from citrus fruits of course also contain citric acid.
• Berries: Berries, with the notable exception of blueberries, contain naturally-occurring citric acid. Those containing higher amounts include strawberries, raspberries, cranberries, red and black currants, and gooseberries and Berry juices, jams, jellies, preserves, and other spreads and fillings also contain citric acid.
Citric acid is also used with shampoo to wash hair dyes. However, use a very small amount of citric acid to wash your hair, as it can be harmful to your hair if used too much.
Citric acid is successfully used for the crosslinking of many other materials, including micro-protein fibers for biomedical applications, polyols for the production of biodegradable layers suitable, for example, for environmentally friendly packaging, and with hydroxyapatite for composite composites.
Due to its excellent metal clotting properties, citric acid is widely used for cleaning industrial sites, including radionuclide-contaminated core sites and heavy metal-contaminated soils. For example, citric acid not only facilitates the removal of metals in the soil, but also increases soil excretion of hydrophobic organic compounds from the soil.
In addition to increasing the potential to remove mixed contaminants from the soil, citric acid builds an unprecedented capacity to improve the soil environment (better than many heat or chemical treatments) through biochemical agents. It is environmentally friendly, it also causes ecological restoration of the soil after improvement.
Breads classified as sourdoughs, including standard sourdough bread, rye, pumpernickel bread contain citric acid. It is added to some for flavoring purposes, while others create citric acid as a byproduct of the fermentation process.
Using Applications of citric acid in homemade jams, helps regulate the ph level, preventing bacteria, fungus and mould attack thus resulting in a better-quality jam.
Citric acid is used throughout the dairy industry, in particular, within cheese production and processing. The acid helps to create the perfect environment for stabilization of emulsions, including preventing fats from separating. It can also be used to adjust the pH of both beer and wine solutions during manufacturing.
• Thanks to Applications of citric acid, you will be able to correct the pH levels of your crops and thus ensure quality crops, as well as fruits and vegetables with better flavour and aroma.
• We recommend using a pH measuring device to achieve the desired results.
• The liquid Citric Acid, can be injected directly into the irrigation water to treat the clogging caused by calcium carbonate and magnesium precipitation, obtaining a fully effective cleaning of the irrigation system pipes.
• Citric Acid is usually injected after the filter, so that it does not cause corrosion in the filter. During its application use always a pH meter.
• It is compatible with most fertilizers for agricultural use.
• Diluted Citric Acid can be used in the cultivation of fruit trees, vegetables and ornamentals as a natural fungistatic. Its use for prevention during times with conditions that encourage diseases, is highly advisable to increase the defences of our fruit trees and vegetables, so they grow stronger to the possible attack of pests and fungi.
• Citric acid is used to help kill harmful bacteria, as well
as infections on the surface of the skin that can be common in people with
diabetes, the elderly and people who smoke.
• Citric acid also can be combined with sodium citrate and potassium citrate to
lower acid levels in the urine to help prevent gout attacks.
• Citric acid and its close relative citrate are also used as inactive
ingredients in certain medications and dietary supplements.
• it may have some health benefits—citric acid slows kidney stone
formation. The more citric acid you have in your urine, the less likely
you are to form kidney stones.
• Citric acid acts as a natural skin scrubber, and is very
effective for de-pigmenting your skin. Citric acid is an antioxidant that
reduces the process of aging.
• Rub lemon peel (it is a rich source of citric acid) on the affected skin. You
will definitely experience the effect.
• As an ingredient in personal care products, citric
acid can help to brighten skin, correct dark spots and minimize fine lines.
• Citric acid and its salts may also be used in hairsprays, and deodorant and
body sprays. Sodium citrate, a salt of citric acid, is used in lipstick, soap,
and in detergent. Citric acid and its salts can be used to preserve cosmetics
and personal care products, and to help adjust their pH level.
• Products containing citric acid and some of its salts and esters can be
safely formulated for specific application to baby skin or use near the eye
area or on mucous membranes.
• When applied to skin, citric acid can slough off dead skin
cells and speed new cell turnover. The latter promotes new skin growth that can
help alleviate the appearance of age spots, acne scars, small wrinkles and
areas of uneven tone and texture.
• Side effects of citric acid use on the skin include slight burning, tingling,
and temporary redness.
• According to several studies, positive effects can be
observed on the performance of broilers when Citric Acid is added to 50 g/kg to
the diet. In addition, this addition improves the performance and mineralization
of their bones.
• Published studies show that Citric Acid with dietary levels of 5 up to 25
g/kg has a positive effect on the performance of weaned piglets. In addition,
the inclusion of 30 g/kg of citric acid in the feed during the first 25 days
after weaning of the piglets has a positive effect on their growth.
• Clean the tiles with a towel without damaging the
surface.Clean with the Citric Acid solution then rinse the tile surface
thoroughly with water.
• Fill the rinse aid compartment of your dishwasher with Liquid Citric Acid and
start the washing program. For an optimal result, make sure that the
compartment is always full.
• Heat this mixture and boil for a few minutes. The Citric Acid will clean the
burnt food, and you’ll find a clean pan. Rinse thoroughly before you use again.
The use of citric acid in processed frozen foods and some fats and oils as an additive enhances the action of antioxidants. This effectively reduces the deterioration rate of these products keeping them fresher for longer and reduces waste.
• Other factors may decrease the level of citric acid in
your urine. These include chronic kidney failure, diabetes, excessive muscle
activity and hypoparathyroidism, an endocrine disorder in which your
parathyroid glands don’t produce adequate parathyroid hormone. Factors that can
raise citric acid levels in your urine include eating a high-carbohydrate diet,
vitamin D and estrogen therapy.
• You can raise your urine levels of citric acid by consuming fruits and fruit
juices that contain citric acid. The best food sources of citric acid are
lemons and limes. Although other citrus fruits don’t contain as much citric
acid as lemons and limes, foods such as oranges and grapefruit also add to your
citric acid intake.
This article shows the uses of citric acid in various industries. Citric acid is used as an additive because most of its uses are due to this.
• It is used as a preservative in food and beverages.
• it is used as a pH level regulator, in jams.
• It is used in the pharmaceutical industry to kill bacteria and infections.
• Prevents skin wrinkles and removes dead skin cells.