To learn more about the use of ascorbic acid in chewing gum and other related topics in the field of ascorbic acid, read the following article. Chewing gum is a popular product among consumers, and chewing gum containing functional substances such as plant extracts and vitamins is commercially available. Ascorbic acid (vitamin C) is a versatile nutrient. Naturally found in citrus fruits, tomatoes, potatoes and leafy vegetables. Its presence is important for bones and connective tissues, muscles and blood vessels. Vitamin C also helps the body absorb the iron needed to make red blood cells. Its use in the food industry is very important, because it has always been used because of its antioxidant and stabilizing ability. In fact, many of them are additives that take advantage of these properties. Vitamin C was discovered in 1912, isolated in 1928 and first made in 1933. This vitamin is one of the most effective and safest drugs needed in a health system in the list of essential drugs of the World Health Organization. Vitamin C is available as a over-the-counter medicine.
Chewing gum is a pleasant habit for many people and can be a strategy to help reduce vitamin deficiencies around the world, a problem that has been described as an epidemic. About 15% of the types of chewing gum sold contain health-boosting supplements. Chewing gum can be an effective delivery system of vitamins in the body. Vitamin deficiency is a serious problem, according to a recent analysis of the Health and Nutrition Survey, approximately one in 10 people over the age of 1 is deficient in vitamins B6 and C. Chewing gum releases retinol (A1), thiamine (B1), riboflavin (B2), niacinamide (B3), pyridoxine (B6), folic acid, cyanocobalamin (B12), ascorbic acid (C) and alpha tocopherol. After chewing gum containing ascorbic acid, the concentration of ascorbic acid in plasma increases by 64 to 141%.If you take vitamin C in powder form or use chewing gum or chewing gum, then use water to reduce the effect of enamel this is a Applications of ascorbic acid.
Treats cold symptoms.
Cures skin problems.
Helps heal wounds.
Reduces cholesterol.
Reduces the risk of heart disease and stroke.
Regulates blood sugar levels in diabetics.
Reduces dental plaque.
1. Ascorbic acid heals cuts, scratches and wounds.
2. Helps fight infections.
3. Prevents the conversion of irritants such as smoke, tobacco smoke and some foods into carcinogens.
4. It seems to reduce the risk of high blood pressure and heart disease.
5. Helps regulate cholesterol levels.
6. Prevents the development of scurvy.
7. Reduces the risk of cataracts.
8. Helps absorb iron.
When it comes to getting enough vitamin C, oranges, as the main source, have large amounts of ascorbic acid, and with 70 mg of vitamin C, it provides all the body needs for the daily dose. The daily amount of vitamin C is 75 mg for women and 90 mg for men.
When you think of ascorbic acid, the first thing that (probably) comes to mind is citrus. So it is surprising that some vegetables have even more vitamin C than an orange. But this is true! One cup of chopped broccoli contains 81 mg of vitamin C.
One serving or two of kiwifruit provides 137 mg of vitamin C.
Whether you are dealing with red, yellow or green varieties, bell peppers have enough vitamin C to meet your daily needs. One red bell pepper has an average size of 152 mg, one green bell pepper has an average size of 96 mg and one yellow bell pepper has an average size of 218 mg.
This fruit, which is often overlooked, is amazingly nutritious! With just 37 calories, 8 grams of carbohydrates and 3 grams of fiber per fruit, you may want to add this fruit to your diet. Needless to say, a fruit has only 126 mg of vitamin C. Be sure to eat the skin, because most of the ascorbic acid is in this area.
With 79 mg of vitamin C, a cup of cube pineapple is exactly what you need to boost your immune system!
Another tropical fruit is overlooked. Papaya is quite similar in texture to mango and one serving of one cup contains 88 mg of vitamin C.
Many scientific bodies have studied the safety of ascorbic acid in consumer products. The Food and Drug Administration states that ascorbic acid is known as a safe substance (GRAS) for use as a chemical preservative in foods and as a nutrient or dietary supplement. In cosmetics and ascorbic acid ingredients and salt it is safe for use in cosmetics personal care products.