The use of citric acid in the production of chewing gum improves saliva flow.Chewing gum consists of a soluble base and water-soluble substances such as flavorings and sweeteners. When chewed, the flavors and sweeteners are released, dissolved and swallowed. After the taste is extracted, the gum is discarded. Unfortunately, it adheres strongly to hard surfaces such as concrete and is very difficult to remove.If you look at the sidewalks, there is a lot of evidence for that. But back to the flavoring ….A common ingredient in chewing gum and other sweets is citric acid. This substance gives a spicy and fresh taste of citrus that attacks the tongue. The packaging on it tells you how much citric acid is in the gum.Citric, malic or tartaric acid can be combined with any type of fruit flavoring for chewing gum and you can experience the taste of sharp fruits for a long time. Because it is released slowly during chewing.Does chewing gum help your oral health?Most people know that candy can threaten their oral health, especially if consumed in large quantities. However, chewing gum is a type of candy that claims to be good for your teeth. In addition, some believe that chewing gum can have various health benefits, such as improving digestion.The question is, can chewing gum improve your oral health?As in most cases, there is no simple yes or no answer. Therefore, to answer this question, we must evaluate the pros and cons of chewing gum. This will help you determine if Citric acid in the production of chewing gum is good or bad for your oral health.
If you want to chew gum, sugar-free gum is generally a better choice for your oral health. In addition, sugar-free chewing gum containing xylitol can prevent the spread of bacteria responsible for bad breath and tooth decay. Ultimately, this means that chewing sugar-free gum with xylitol can protect your teeth this is a Applications of citric acid.
Saliva is a complex biological fluid that maintains the homeostasis of the oral cavity and keeps the oral mucosa healthy.One of the benefits of chewing gum is that it increases saliva flow. Saliva is the natural defense system of the mouth and helps cleanse the mouth of bacteria and regulate pH levels.For people who suffer from dry mouth, it is a good way to help the body produce more saliva and prevent tooth decay. In addition, saliva contains calcium and phosphate, which helps strengthen tooth enamel.Decreased salivary flow has detrimental effects on oral health. Increases the risk of dental diseases such as tooth decay and periodontitis and oral infections such as candidiasis. In healthy adults, the average salivary secretion without stimulation is 0.3-0.0 ml / min and for stimulated saliva is 0.1-0.5 ml / min. Hyposalysis is defined as a decrease in saliva with a salivary flow rate of less than 0.1 ml / min for unstimulated saliva and 0.5 ml / min for stimulated saliva.The cause may be different: salivary gland disorders, side effects of various drugs, systemic diseases, radiotherapy and chemotherapy, depression, alcohol use, drug overdose.The use of citric acid in chewing gum increases the rate of salivary flow in patients with hyposaligene.Citric acid absorbs fluoride in the tooth structureChewing gum contains fluoride and citric acid to improve dental health.The combination of fluoride and citric acid in chewing gum provides citric acid as a means of absorbing fluoride into the tooth structure. The mechanism of action of this product is as follows: Citric acid is included in chewing gum to open the structure of enamel teeth through microscopy of pores (prismatic layers). This opens the pores on the tooth surface, allowing more fluoride to come into contact with the enamel. The result is more fluoride penetration into the enamel and lower dentin structure. In addition to facilitating the penetration of fluoride into the teeth, it can take advantage of the citrus diet.In addition, this chewing gum contains new organoleptic properties as a result of natural sugars, along with enhanced flavor, for sweetness effect.
Chewing sugar-free gum is associated with decreased tooth sensitivity, especially in people who have recently undergone whitening treatments in the office. It is believed that the decrease in sensitivity can be attributed to the excess saliva flow from the gums.
Many sugary chewing gums use sucrose, which is the main food source for the bacteria in your mouth. This means that when you chew sucrose, you nourish the bacteria and encourage their population to grow. Unfortunately, this can increase the risk of tooth decay and gum disease.
Chewing gum containing citric acid or other types of acids used for flavoring can lower the pH of the mouth.Simply put, this means that the mouth becomes temporarily more acidic, which can lead to tooth decay and increase the risk of tooth decay.
Chewing gum contains a carbonate or bicarbonate core surrounded by a coating containing an encapsulated oral acid such as citric acid. After chewing, the gum is chewed. Therefore, it improves the cleansing and refreshing properties of the breath in the preparation.