We know citric acid anhydrosis better in this article.Anhydrous citric acid (anhydrous) is a weak organic acid and is used to add a sour taste to beverages and foods. This acid is an organic acid found in various fruits and vegetables. The conjugate base is citric acid, and the role of anhydrous citric acid in biochemistry is important because it is the citric acid cycle or intermediate Krebs cycle. Therefore, anhydrous citric acid is important in almost all living organisms and metabolism.Its relative density is 1.542, melting point 153% (water deficiency), refractive index 1.493 ~ 1.509 and a clear, colorless crystal or white granule.Odorless, very acidic taste, soluble in water, alcohol and ether. This type of citric acid dissolves better in cold water than in hot water. Anhydrous citric acid is released at temperatures above 175% due to the decomposition of water and carbon dioxide.Citric acid is a weak organic acid, so we can find it naturally in citrus fruits. Manufacturers produce a lot of citric acid every year, because it has many uses.Citric acid, also known as 2-hydroxy-propane-1,2,3-t-carboxylic acid, is a component of the tricarboxylic acid cycle in all organisms. In the industrial production of citric acid, mushrooms, yeast and citrus fruits are used as the main source.Mainly used to produce citric acid through fermentation. Manganese inhibits the fermentation of citric acid. Oral citric acid supplementation increases the cycle of tricarboxylic acid and oxidative phosphorylation in mitochondria and reduces physical fatigue.This substance has the highest use of organic acid among industries due to its wide applications. Citric acid can be used as a pH regulator. Used to stabilize colors, flavors and vitamins. Acts as a preservative for many foods and beverages. It can provide solubility in many pharmaceutical products. Chelates metals and can act as a non-corrosive descaling agent in many applications.It is also used in the manufacture of detergents and some cosmetics and personal care products this is a Benefits of citric acid.
Anhydrous citric acid is used for food and non-alcoholic beverage industries, as sour substances, flavorings, preservatives. It is widely used in solid drinks.
Used for detergents, plating and chemical industries as antioxidants, emollients, etc.
Citric acid is easily excreted without water, because it is an antioxidant.
Can also be used as an environmentally friendly detergent.
Anhydrous citric acid forms monohydrate at 78 ° C.One method of producing it is to concentrate the citric acid solution to a saturation degree between 1.02 and 1.15 at a temperature above 36.6 DEG C and to add a seed crystal of anhydrous citric acid. In anhydrous citric acid crystal production method, anhydrous citric acid seed crystals in the range of 1.02 to 1.15 degrees of saturated citric acid solution, anhydrous citric acid crystal content in a mixture of citric acid solution and anhydrous citric acid crystals in the crystallization process between Up to 50% of weight is controlled, In order to prevent the nucleus from crystal explosion in the initial stage of crystallization and non-uniformity of crystal granules due to less crystalline core function in the crystallization process, the number of crystal granules is controlled steadily and effectively and thus produces citric acid crystals. And its method is easy and convenient. The anhydrous citric acid crystal produced according to the method is uniform in size distribution and attractive in appearance.
Know citric acid anhydrosis ! The key difference between citric acid monohydrate and anhydrosis is that citric acid anhydrosis has no water molecule while citric acid monohydrate is a molecule of water with one molecule of citric acid.In addition, the chemical formula of citric acid anhydrosis is C 6 H 8 O 7 and the molar mass of this compound is 192.12 g / mol. This compound can be produced by crystallization from hot water. On the other hand, the chemical formula of citric acid monohydrate is C 6 H 8 O 7 H 2 O and the molar mass is 210.138 g / mol. In addition, this compound can be produced by crystallization from cold water.Anhydrous citric acid is one of the most popular food additives in most countries. As a professional supplier of citric acid anhydrosis, PersianUtab International Company sells citric acid anhydrosis.